Laura Andreea Bolos | |
![]() | |
Occupation: | PhD student |
Websites | |
Department: | Economics |
Project: | SLU Wikipedia project |
Consumers are directly and indirectly responsible for wasting a lot of food, which could for a large
part be avoided if they were willing to accept suboptimal food (SOF) that deviates in sensory
characteristics (odd shapes, discolourations) or has a best-before date that is approaching or has
passed, but is still perfectly fine to eat [1] [2].COSUS (COnsumers in a SUStainable food supply chain) is a SUSFOOD ERA-net research project under the topic 'Understanding consumer behaviour to encourage a (more) sustainable food choice' [3].
{{
cite journal}}
: CS1 maint: unflagged free DOI (
link)
Laura Andreea Bolos | |
![]() | |
Occupation: | PhD student |
Websites | |
Department: | Economics |
Project: | SLU Wikipedia project |
Consumers are directly and indirectly responsible for wasting a lot of food, which could for a large
part be avoided if they were willing to accept suboptimal food (SOF) that deviates in sensory
characteristics (odd shapes, discolourations) or has a best-before date that is approaching or has
passed, but is still perfectly fine to eat [1] [2].COSUS (COnsumers in a SUStainable food supply chain) is a SUSFOOD ERA-net research project under the topic 'Understanding consumer behaviour to encourage a (more) sustainable food choice' [3].
{{
cite journal}}
: CS1 maint: unflagged free DOI (
link)