Table of Contents

I've only recently been collaborating on a wiki at work. It's used to post office news, programming updates, and recent problems.

Here are a sampling of books that I've read in the past few months.

Cookbooks

• Deeds, Meredith and Carla Snyder. (2006)The Big Book of Appetizers. San Francisco: Randhom House.
• La Place, Viana. (1994) Panini, Bruschetta, Crostini. New York: Harper Collins.
• Morris, Sallie. (2007) Easy Thai Cookbook. London: Duncan Baird. Thai food

Nutrional Anthropology

• Kurlansky, Mark. (2002) Salt:A World History. New York: Penguin Group.
• Turner, Jack. (2005) Spice: The History of a Temptation. New York: Random House. Encyclopedia of Spices
• Chynoweth, Kate and Elizabeth Woodson.(2003) Lemons: Growing, Cooking, Crafting. San Fransisco: Chronicle Books.

Roman History

• D'Epira and Mary Desmond Pinkowish. (2001) Sprezzatura: 50 Ways Italian Genius Shaped the World. New York: Random House. Sprezzatura
• Aldrete, Gregory. (2004)The Roman City: Rome, Pompeii, and Ostia. Westport, CT: Greenwood Press.
• Shelton, Joann. (1998)As the Romans Did: A Sourcebook of Roman Social History. New York: Oxford Press.