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The page " User:Fminiomega/sandbox/testefoodportal/box-header" does not exist. The page " User:Fminiomega/sandbox/testefoodportal/Selected article/47" does not exist. User:Fminiomega/sandbox/testefoodportal/box-header Chicken Kiev, also known as chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked. Since fillets are often referred to as suprêmes in professional cookery, the dish is also called "suprême de volaille à la Kiev". Stuffed chicken breast is generally known in Russian and Ukrainian cuisines as côtelette de volaille. Though it has disputed origins, the dish is particularly popular in the post-Soviet states, as well as in several other countries of the former Eastern Bloc, and in the English-speaking world. ( Full article...)
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Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families. The book introduced the now-universal practice of listing ingredients and giving suggested cooking times for each recipe. It included the first recipes in English for Brussels sprouts and for spaghetti. It also contains the first recipe for what Acton called " Christmas pudding"; the dish was normally called plum pudding, recipes for which had appeared previously, although Acton was the first to put the name and recipe together. Acton was born in 1799 in Sussex. She was raised in Suffolk where she ran a girls' boarding school before spending time in France. On her return to England in 1826 she published a collection of poetry and released her cookery book in 1845, aimed at middle class families. Written in an engaging prose, the book was well received by reviewers. It was reprinted within the year and several editions followed until 1918, when Longman, the book's publisher, took the decision not to reprint. In 1857 Acton published The English Bread-Book for Domestic Use, a more academic and studious work than Modern Cookery. The work consisted of a history of bread-making in England, a study of European methods of baking and numerous recipes. ( Full article...)
User:Fminiomega/sandbox/testefoodportal/box-header The page " User:Fminiomega/sandbox/testefoodportal/Selected picture/38" does not exist. User:Fminiomega/sandbox/testefoodportal/box-header The page " User:Fminiomega/sandbox/testefoodportal/Selected person/9" does not exist. User:Fminiomega/sandbox/testefoodportal/box-header The page " User:Fminiomega/sandbox/testefoodportal/Did you know/2" does not exist. User:Fminiomega/sandbox/testefoodportal/box-header User:Fminiomega/sandbox/testefoodportal/Related portals User:Fminiomega/sandbox/testefoodportal/box-header User:Fminiomega/sandbox/testefoodportal/Categories User:Fminiomega/sandbox/testefoodportal/box-header User:Fminiomega/sandbox/testefoodportal/Fminiomega/sandbox/testefoodportal lists User:Fminiomega/sandbox/testefoodportal/box-header User:Fminiomega/sandbox/testefoodportal/Things you can do User:Fminiomega/sandbox/testefoodportal/box-header User:Fminiomega/sandbox/testefoodportal/WikiProjects User:Fminiomega/sandbox/testefoodportal/box-header The following Wikimedia Foundation sister projects provide more on this subject:
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