^
abcd"The caffeine, chlorogenic acid (CGA), cafestol, trigonelline, and kahweol found in coffee are thought to have significant potential as antioxidants and free radical scavengers.",
Impact of coffee components on inflammatory markers: A review, Journal of Functional Foods, ..., October 2012
Caffeine Content of Brewed Teas, 2008, Journal of Analytical Toxicology - esp. Table I, which breaks the caffeine content by the steep time of 1 min, 3 min, and 5 min
^
abcd"The caffeine, chlorogenic acid (CGA), cafestol, trigonelline, and kahweol found in coffee are thought to have significant potential as antioxidants and free radical scavengers.",
Impact of coffee components on inflammatory markers: A review, Journal of Functional Foods, ..., October 2012
Caffeine Content of Brewed Teas, 2008, Journal of Analytical Toxicology - esp. Table I, which breaks the caffeine content by the steep time of 1 min, 3 min, and 5 min