Born: 21 March 1970,
Kolkata,
West Bengal; I can even tell you the name of the nursing home where I was born, but that won't help you any way.
Master of Science & Technology(M.Sc Tech) in
Optics and
Optoelectronics,
University Of CalcuttaKolkata, 1995. This is a weird degree, isn't it? Well, the University officials finally took a decision to convert this degree to a normal B.Tech and end all the confusion.
While doing my Masters at Rajabazaar Science College, my project-master made me learn C for a project. But ultimately he couldn't manage the project and I was shifted to some other project. So I learnt C as a bi-product.
I need a lot of caffiene to survive a meeting. It is hard to see me without a coffee cup (filled or empty) in the office. Since I am ashamed of my habit, I usually use one paper cup three-four times to save my company from undue expenses on me.
My main meal (not everyday though) for the day is two pieces of chocolate (
Five Star and
Bourneville usually). Sometimes I need a third, a fourth and may be a fifth chocolate bar for my pasttime. It depends, ofcourse, on how free I am.
Born: 21 March 1970,
Kolkata,
West Bengal; I can even tell you the name of the nursing home where I was born, but that won't help you any way.
Master of Science & Technology(M.Sc Tech) in
Optics and
Optoelectronics,
University Of CalcuttaKolkata, 1995. This is a weird degree, isn't it? Well, the University officials finally took a decision to convert this degree to a normal B.Tech and end all the confusion.
While doing my Masters at Rajabazaar Science College, my project-master made me learn C for a project. But ultimately he couldn't manage the project and I was shifted to some other project. So I learnt C as a bi-product.
I need a lot of caffiene to survive a meeting. It is hard to see me without a coffee cup (filled or empty) in the office. Since I am ashamed of my habit, I usually use one paper cup three-four times to save my company from undue expenses on me.
My main meal (not everyday though) for the day is two pieces of chocolate (
Five Star and
Bourneville usually). Sometimes I need a third, a fourth and may be a fifth chocolate bar for my pasttime. It depends, ofcourse, on how free I am.