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 | |
| Type | Pastry |
|---|---|
| Course | Dessert |
| Place of origin | France |
| Region or state | Northern Basque Country |
| Main ingredients | Almond flour, pastry cream or preserved cherries |
 Pintxos served in
Bermeo | |
| Alternative names | Pintxo |
|---|---|
| Course | Hors d'oeuvre or snack |
| Place of origin | Spain |
| Main ingredients | Sliced bread, topping |
| Type | Bread |
|---|---|
| Place of origin | France and Spain |
| Region or state | Basque Country |
| Main ingredients | Corn flour, water, salt |
 | |
| Course | Appetizer or snack |
|---|---|
| Place of origin | Spain |
| Serving temperature | Hot or cold |
| Main ingredients | Various |
 | |
| Type | Stew |
|---|---|
| Main ingredients | Potatoes, tuna, onions, pimientos, and tomatoes |
Martín Berasategui | |
|---|---|
.jpg) Martín Berasategui in 2010 | |
| Culinary career | |
Rating(s) | |
Current restaurant(s)
| |
Previous restaurant(s)
| |
| Website |
www |
Karlos Arguiñano | |
|---|---|
 | |
| Born | September 6, 1948 |
| Education | Escuela de Hostelería del Hotel Euromar |
| Culinary career | |
| Cooking style | New Basque cuisine |
Television show(s)
| |
| Website | http://www.karlosnet.com |
|
| |
| Type | Pastry |
|---|---|
| Course | Dessert |
| Place of origin | France |
| Region or state | Northern Basque Country |
| Main ingredients | Almond flour, pastry cream or preserved cherries |
|
Pintxos served in
Bermeo | |
| Alternative names | Pintxo |
|---|---|
| Course | Hors d'oeuvre or snack |
| Place of origin | Spain |
| Main ingredients | Sliced bread, topping |
| Type | Bread |
|---|---|
| Place of origin | France and Spain |
| Region or state | Basque Country |
| Main ingredients | Corn flour, water, salt |
|
| |
| Course | Appetizer or snack |
|---|---|
| Place of origin | Spain |
| Serving temperature | Hot or cold |
| Main ingredients | Various |
|
| |
| Type | Stew |
|---|---|
| Main ingredients | Potatoes, tuna, onions, pimientos, and tomatoes |
Martín Berasategui | |
|---|---|
|
Martín Berasategui in 2010 | |
| Culinary career | |
Rating(s) | |
Current restaurant(s)
| |
Previous restaurant(s)
| |
| Website |
www |
Karlos Arguiñano | |
|---|---|
|
| |
| Born | September 6, 1948 |
| Education | Escuela de Hostelería del Hotel Euromar |
| Culinary career | |
| Cooking style | New Basque cuisine |
Television show(s)
| |
| Website | http://www.karlosnet.com |