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Turmeric tea (ukoncha (ウコン茶)) is a kind of tea which originates from Okinawa, in southern Japan. Ukoncha is made of the rhizomes of turmeric. [1] [2]
Japanese drink brand Kirin produced "Kirin decomposition tea" ( Japanese: 分解茶), a drink containing several teas including turmeric, in 2007. [3]
References
- ^ "Turmeric tea recipe to keep on hand". Acupuncture, TCM, natural health, Vancouver, BC. December 3, 2015.
- ^ "Pain Relief Herbs". Retrieved 31 July 2023.
- ^ "I drank Oolong tea + Du Chiao + Turmeric tea = "Kirin decomposition tea"". GIGAZINE. 14 June 2007.
 | This tea-related article is a stub. You can help Wikipedia by expanding it. |
| This article has multiple issues. Please help
improve it or discuss these issues on the
talk page. (
Learn how and when to remove these template messages)
|
Turmeric tea (ukoncha (ウコン茶)) is a kind of tea which originates from Okinawa, in southern Japan. Ukoncha is made of the rhizomes of turmeric. [1] [2]
Japanese drink brand Kirin produced "Kirin decomposition tea" ( Japanese: 分解茶), a drink containing several teas including turmeric, in 2007. [3]
References
- ^ "Turmeric tea recipe to keep on hand". Acupuncture, TCM, natural health, Vancouver, BC. December 3, 2015.
- ^ "Pain Relief Herbs". Retrieved 31 July 2023.
- ^ "I drank Oolong tea + Du Chiao + Turmeric tea = "Kirin decomposition tea"". GIGAZINE. 14 June 2007.
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