This article relies largely or entirely on a
single source. (November 2011) |
Combination of | |
---|---|
Trimethoprim | Dihydrofolate reductase inhibitor |
Sulfadoxine | Sulfonamide antibiotic |
Clinical data | |
Trade names | Trimidox |
Identifiers | |
CAS Number |
Trimethoprim/sulfadoxine, sold under the brand name Trimidox, is an antibacterial agent that is used in cattle and swine to prevent and treat infections by both gram-negative and gram-positive bacteria. [1]
Trimethoprim/sulfadoxine is used in the treatment of swine and cattle, including dairy cattle, beef cattle and veal.
In cattle, it is used to treat:
In swine, it is used to treat:
Trimethoprim/sulfadoxine is contraindicated in cattle or swine that show marked liver parenchymal damage or blood dyscrasias, or those with a history of sulfonamide sensitivity. [1]
Milk from an animal treated with trimethoprim/sulfadoxine must not be consumed for at least 96 hours following the most recent treatment; treated animals must not be slaughtered for use in food for at least ten days after the last treatment. [1]
This article relies largely or entirely on a
single source. (November 2011) |
Combination of | |
---|---|
Trimethoprim | Dihydrofolate reductase inhibitor |
Sulfadoxine | Sulfonamide antibiotic |
Clinical data | |
Trade names | Trimidox |
Identifiers | |
CAS Number |
Trimethoprim/sulfadoxine, sold under the brand name Trimidox, is an antibacterial agent that is used in cattle and swine to prevent and treat infections by both gram-negative and gram-positive bacteria. [1]
Trimethoprim/sulfadoxine is used in the treatment of swine and cattle, including dairy cattle, beef cattle and veal.
In cattle, it is used to treat:
In swine, it is used to treat:
Trimethoprim/sulfadoxine is contraindicated in cattle or swine that show marked liver parenchymal damage or blood dyscrasias, or those with a history of sulfonamide sensitivity. [1]
Milk from an animal treated with trimethoprim/sulfadoxine must not be consumed for at least 96 hours following the most recent treatment; treated animals must not be slaughtered for use in food for at least ten days after the last treatment. [1]