Tracey Medeiros | |
---|---|
Born | |
Alma mater |
Northeastern University Johnson and Wales University |
Known for | Cookbook writing |
Notable work |
The Art of Cooking with Cannabis The Vermont Farm Table Cookbook |
Website | Official website |
Tracey Medeiros is an American chef and cookbook author. [1] [2] She wrote The Art of Cooking with Cannabis as well as several cookbooks that collect recipes from farmers and local businesses in Vermont, and co-authored a similar collection from Connecticut.
Tracey Medeiros was born to Sheridan and Eugene Medeiros in New Bedford and lived in Freetown, Massachusetts for a number of years. [3] She graduated from Apponequet High School. [3] She has a bachelor's degree in political science from Northeastern University, a paralegal diploma from New York University and a diploma in Culinary Arts from Johnson and Wales University. [4]
Her first book, Dishing Up Vermont (2008), features recipes from contributors throughout Vermont, including farmers and restaurateurs. [5] Medeiros began writing The Vermont Farm Table Cookbook in 2011, while writing a column for The Essex Reporter and Colchester Sun, and employed two recipe testers to assist with the collection of recipes from Vermont farmers, bakeries, and restaurants. [6] [7] [8] She also collected Vermont recipes in her 2017 cookbook The Vermont Non-GMO Cookbook. [9] For the 2015 book The Connecticut Farm Table Cookbook, Medeiros worked with co-author Christy Colasurdo to collect recipes from Connecticut farmers and chefs. [10] Medeiros collected recipes from 45 contributors across the United States to create her 2021 book The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America. [11] [12] The Los Angeles Times praised the book for showcasing a wide range of recipes, outside the usual "tired pot-brownie cliché". [13]
Medeiros also wrote the column "The Farmhouse Kitchen: A Guide To Eating Local" for Edible Green Mountains magazine, [4] and has contributed to Salon. [14] She has also worked as a guest cooking instructor in the Northeast region. [10]
Medeiros is a resident of the state of Vermont, [1] [20] where she lives with her husband, who is an artist and a commercial airline pilot, and their son. [3] [21]
Tracey Medeiros | |
---|---|
Born | |
Alma mater |
Northeastern University Johnson and Wales University |
Known for | Cookbook writing |
Notable work |
The Art of Cooking with Cannabis The Vermont Farm Table Cookbook |
Website | Official website |
Tracey Medeiros is an American chef and cookbook author. [1] [2] She wrote The Art of Cooking with Cannabis as well as several cookbooks that collect recipes from farmers and local businesses in Vermont, and co-authored a similar collection from Connecticut.
Tracey Medeiros was born to Sheridan and Eugene Medeiros in New Bedford and lived in Freetown, Massachusetts for a number of years. [3] She graduated from Apponequet High School. [3] She has a bachelor's degree in political science from Northeastern University, a paralegal diploma from New York University and a diploma in Culinary Arts from Johnson and Wales University. [4]
Her first book, Dishing Up Vermont (2008), features recipes from contributors throughout Vermont, including farmers and restaurateurs. [5] Medeiros began writing The Vermont Farm Table Cookbook in 2011, while writing a column for The Essex Reporter and Colchester Sun, and employed two recipe testers to assist with the collection of recipes from Vermont farmers, bakeries, and restaurants. [6] [7] [8] She also collected Vermont recipes in her 2017 cookbook The Vermont Non-GMO Cookbook. [9] For the 2015 book The Connecticut Farm Table Cookbook, Medeiros worked with co-author Christy Colasurdo to collect recipes from Connecticut farmers and chefs. [10] Medeiros collected recipes from 45 contributors across the United States to create her 2021 book The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America. [11] [12] The Los Angeles Times praised the book for showcasing a wide range of recipes, outside the usual "tired pot-brownie cliché". [13]
Medeiros also wrote the column "The Farmhouse Kitchen: A Guide To Eating Local" for Edible Green Mountains magazine, [4] and has contributed to Salon. [14] She has also worked as a guest cooking instructor in the Northeast region. [10]
Medeiros is a resident of the state of Vermont, [1] [20] where she lives with her husband, who is an artist and a commercial airline pilot, and their son. [3] [21]