 | This article relies largely or entirely on a
single source. (March 2024) |
Torcinello (turcenélle in the Apulian and Molise dialects; mboti, turcinieddi or turcinieddhri in the Salento dialect) is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver [1] or offal, typically testicles. It is generally grilled, but may also be stewed.
See also
References
-
^ Marchetti, Silvia; CNN, for (September 23, 2015).
"Molise: Italy's frontier country". CNN. Retrieved January 3, 2016.
{{ cite web}}:|last2=has generic name ( help)
| This article relies largely or entirely on a
single source. (March 2024) |
Torcinello (turcenélle in the Apulian and Molise dialects; mboti, turcinieddi or turcinieddhri in the Salento dialect) is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver [1] or offal, typically testicles. It is generally grilled, but may also be stewed.
See also
References
-
^ Marchetti, Silvia; CNN, for (September 23, 2015).
"Molise: Italy's frontier country". CNN. Retrieved January 3, 2016.
{{ cite web}}:|last2=has generic name ( help)