 | This article needs additional citations for
verification. (October 2022) |
Topotes are a local dish of Catemaco, Veracruz, Mexico made from threadfin shad (Dorosoma petenense).
They are deep fried whole just until almost burned, and served with onion, lime, salt, and corn tortillas. [1]
References
- ^ Lara Cava Northrop (2007). Let's Go Mexico 22nd Edition. St. Martins Press. p. 573. ISBN 9780312374525. Retrieved 14 September 2020.
 | This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (October 2022) |
Topotes are a local dish of Catemaco, Veracruz, Mexico made from threadfin shad (Dorosoma petenense).
They are deep fried whole just until almost burned, and served with onion, lime, salt, and corn tortillas. [1]
References
- ^ Lara Cava Northrop (2007). Let's Go Mexico 22nd Edition. St. Martins Press. p. 573. ISBN 9780312374525. Retrieved 14 September 2020.
|
| This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it. |