This article needs additional citations for
verification. (October 2022) |
Topotes are a local dish of Catemaco, Veracruz, Mexico made from threadfin shad (Dorosoma petenense).
They are deep fried whole just until almost burned, and served with onion, lime, salt, and corn tortillas. [1]
This article needs additional citations for
verification. (October 2022) |
Topotes are a local dish of Catemaco, Veracruz, Mexico made from threadfin shad (Dorosoma petenense).
They are deep fried whole just until almost burned, and served with onion, lime, salt, and corn tortillas. [1]