A toast point is a triangular slice of bread that has been toasted after the crusts have been cut off. [1] Toast points are commonly served as a side dish or as part of an hors d'oeuvre or snack using ingredients such as caviar and rillettes. [2]
Toast points may be prepared as a part of a dish, [3] as an accompaniment, and are also used as a garnish. [4] [5] [6]
A toast point is a triangular slice of bread that has been toasted after the crusts have been cut off. [1] Toast points are commonly served as a side dish or as part of an hors d'oeuvre or snack using ingredients such as caviar and rillettes. [2]
Toast points may be prepared as a part of a dish, [3] as an accompaniment, and are also used as a garnish. [4] [5] [6]