Thymus piperella | |
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| |
Habit | |
Scientific classification
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Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Lamiales |
Family: | Lamiaceae |
Genus: | Thymus |
Species: | T. piperella
|
Binomial name | |
Thymus piperella | |
Synonyms [1] | |
|
Thymus piperella is a species of flowering plant in the family Lamiaceae, native to southeast Spain. [1] It is used as a culinary herb, as a flavor in a digestif called 'herbero', and to soften and flavor preserved olives. [2]
Thymus piperella | |
---|---|
| |
Habit | |
Scientific classification
![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Lamiales |
Family: | Lamiaceae |
Genus: | Thymus |
Species: | T. piperella
|
Binomial name | |
Thymus piperella | |
Synonyms [1] | |
|
Thymus piperella is a species of flowering plant in the family Lamiaceae, native to southeast Spain. [1] It is used as a culinary herb, as a flavor in a digestif called 'herbero', and to soften and flavor preserved olives. [2]