Thermoduric bacteria are bacteria which can survive, to varying extents, the pasteurisation process. [1] Species of bacteria which are thermoduric include Bacillus, Clostridium and Enterococci. [2]
References
- ^ Donworth, John (2008-05-27). "The heat-resisting bacteria". Irish Independent. Independent News and Media. Retrieved 2009-08-11.
- ^ Murphy, Pat. "Control of Thermoduric Bacteria in Raw Milk Supplies" (PDF). Glanbia. Archived from the original (PDF) on 2011-07-21. Retrieved 2009-08-11.
 | This bacteria-related article is a stub. You can help Wikipedia by expanding it. |
Thermoduric bacteria are bacteria which can survive, to varying extents, the pasteurisation process. [1] Species of bacteria which are thermoduric include Bacillus, Clostridium and Enterococci. [2]
References
- ^ Donworth, John (2008-05-27). "The heat-resisting bacteria". Irish Independent. Independent News and Media. Retrieved 2009-08-11.
- ^ Murphy, Pat. "Control of Thermoduric Bacteria in Raw Milk Supplies" (PDF). Glanbia. Archived from the original (PDF) on 2011-07-21. Retrieved 2009-08-11.
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| This bacteria-related article is a stub. You can help Wikipedia by expanding it. |