 | |
| Massimo | |
| Company type | Private Limited Company |
| Industry | Bakery |
| Founded | 2011 in Sungai Buloh, Malaysia |
| Headquarters | Sungai Buloh, , Malaysia |
| Products | Bread |
| Parent | FFM Berhad |
| Website |
theitalianbaker |
The Italian Baker Sdn Bhd ( doing business as Massimo) is a Malaysian bakery chain based in Selangor owned by The Italian Baker Sdn Bhd, a subsidiary of Federal Flour Mills Berhad. Its bread is packed in 3 colours (green, white and red) based on the Italian flag, and baked with the combination of traditional techniques and modern machinery. [1]
Distribution
The Massimo company has invested MYR120 million into a fully automated bakery plant in Indah Island, Selangor which produces 16,000 loaves of bread and 24,000 buns daily and transport to West Malaysia. [2]
See also
References
- ^ Edward R. Henry (27 September 2011). "New bread brand on the block". The Star. Archived from the original on 28 December 2018. Retrieved 2 April 2016.
- ^ Yeevon Ong. "Passionate about bread". The Italian Baker. Archived from the original on 2 April 2016. Retrieved 2 April 2016.
External links
 Local food and drinks companies of Malaysia | |
|---|---|
| Foods | |
| Drinks | |
| Coffee house and restaurants | |
 | This food and/or confectionery corporation or company-related article is a stub. You can help Wikipedia by expanding it. |
|
| |
| Massimo | |
| Company type | Private Limited Company |
| Industry | Bakery |
| Founded | 2011 in Sungai Buloh, Malaysia |
| Headquarters | Sungai Buloh, , Malaysia |
| Products | Bread |
| Parent | FFM Berhad |
| Website |
theitalianbaker |
The Italian Baker Sdn Bhd ( doing business as Massimo) is a Malaysian bakery chain based in Selangor owned by The Italian Baker Sdn Bhd, a subsidiary of Federal Flour Mills Berhad. Its bread is packed in 3 colours (green, white and red) based on the Italian flag, and baked with the combination of traditional techniques and modern machinery. [1]
Distribution
The Massimo company has invested MYR120 million into a fully automated bakery plant in Indah Island, Selangor which produces 16,000 loaves of bread and 24,000 buns daily and transport to West Malaysia. [2]
See also
References
- ^ Edward R. Henry (27 September 2011). "New bread brand on the block". The Star. Archived from the original on 28 December 2018. Retrieved 2 April 2016.
- ^ Yeevon Ong. "Passionate about bread". The Italian Baker. Archived from the original on 2 April 2016. Retrieved 2 April 2016.
External links
| Local food and drinks companies of Malaysia | |
|---|---|
| Foods | |
| Drinks | |
| Coffee house and restaurants | |
| This food and/or confectionery corporation or company-related article is a stub. You can help Wikipedia by expanding it. |