The Four Top | |
---|---|
Presentation | |
Hosted by | Katherine Cole |
Genre |
|
Updates | Monthly (Monday) |
Production | |
Production |
|
Theme music composed by | Kielen King |
Opening theme | El Luchador Negro (Instrumental) |
No. of seasons | 3 |
No. of episodes | 62 [1] |
Related | |
Website |
thefourtop |
The Four Top is an American food and beverage podcast hosted by wine journalist Katherine Cole previously presented by Oregon Public Broadcasting. [2] [3] [4] The podcast addresses current topics related to the food and drink industry in the United States and abroad. The Four Top debuted in September 2016 and airs weekly and seasonally. [5] [6] [7]
The Four Top is a roundtable discussion of current issues related to food and beverage culture. [8] Episodes are broken up into three "courses," or discussion topics. Three guest panelists join Cole for each episode. A "four top" is a restaurant-jargon term for a table for four diners. [9]
The Four Top's panelists rotate from episode to episode. Guests have included food-media personalities like Christopher Kimball, Steven Raichlen, Sprudge founder Jordan Michelman and Andrew Knowlton; authors like Bianca Bosker, Alice Feiring, Michael Ruhlman, Karen Karbo, and Alex Prud'homme; and others including Harold McGee, Dave Arnold, Curtis Ellis, and Gregory V. Jones. [10] [11]
The Four Top | |
---|---|
Presentation | |
Hosted by | Katherine Cole |
Genre |
|
Updates | Monthly (Monday) |
Production | |
Production |
|
Theme music composed by | Kielen King |
Opening theme | El Luchador Negro (Instrumental) |
No. of seasons | 3 |
No. of episodes | 62 [1] |
Related | |
Website |
thefourtop |
The Four Top is an American food and beverage podcast hosted by wine journalist Katherine Cole previously presented by Oregon Public Broadcasting. [2] [3] [4] The podcast addresses current topics related to the food and drink industry in the United States and abroad. The Four Top debuted in September 2016 and airs weekly and seasonally. [5] [6] [7]
The Four Top is a roundtable discussion of current issues related to food and beverage culture. [8] Episodes are broken up into three "courses," or discussion topics. Three guest panelists join Cole for each episode. A "four top" is a restaurant-jargon term for a table for four diners. [9]
The Four Top's panelists rotate from episode to episode. Guests have included food-media personalities like Christopher Kimball, Steven Raichlen, Sprudge founder Jordan Michelman and Andrew Knowlton; authors like Bianca Bosker, Alice Feiring, Michael Ruhlman, Karen Karbo, and Alex Prud'homme; and others including Harold McGee, Dave Arnold, Curtis Ellis, and Gregory V. Jones. [10] [11]