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From Wikipedia, the free encyclopedia
v
t
e
Food chemistry
Additives
Carbohydrates
Coloring
Enzymes
Essential fatty acids
Flavors
Fortification
Lipids
"Minerals" (Chemical elements)
Proteins
Vitamins
Water
Template documentation
[
view
] [
] [
history
] [
purge
]
Usage
See also
The above
documentation
is
transcluded
from
Template:Food chemistry/doc
.
(
|
history
)
Editors can experiment in this template's sandbox
(
create
|
mirror
)
and testcases
(
create
)
pages.
Add categories to the
/doc
subpage.
Subpages of this template
.
Categories
:
Food navigational boxes
Chemistry navigational boxes
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