A ripe avocado fruit, with the cross-section of another. The
fruit (botanically a large
berry that contains a single
seed) is commercially valuable, and is cultivated in
tropical and
Mediterranean climates throughout the world. Trees are partially
self-pollinating and are often propagated through
grafting to maintain a predictable quality and quantity of the fruit.Photo:
Muhammad Mahdi Karim
A ripe avocado fruit, with the cross-section of another. The
fruit (botanically a large
berry that contains a single
seed) is commercially valuable, and is cultivated in
tropical and
Mediterranean climates throughout the world. Trees are partially
self-pollinating and are often propagated through
grafting to maintain a predictable quality and quantity of the fruit.Photo:
Muhammad Mahdi Karim