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Alternative names | thebirkes, københavnerbirkes, grovbirkes |
---|---|
Type | Pastry |
Place of origin | Denmark |
Main ingredients | flour, butter, milk, white sugar, yeast, eggs, marzipan, poppy seeds |
Tebirkes (sometimes thebirkes, københavnerbirkes, or grovbirkes) is a traditional sweet pastry originating from Denmark. It is made with two layers of laminated dough sandwiching a layer of marzipan filling and topped with poppy seeds.
The name "Tebirkes" comes from the Danish words "te" meaning tea and "birkes" meaning poppy seeds. [1]
The origin of Tebirkes is Austrian and dates back to the 18th and 19th centuries, even though the name refers to Denmark. [2] The pastry was introduced to Denmark by Austrian bakers who came to work in Copenhagen in the late 1800s. [2] Over time, Danish bakers adapted the recipe and added their own twist by incorporating marzipan filling and poppy seeds on top. [3] [1] Tebirkes is a popular pastry in Denmark and can be found in most bakeries throughout the country. [1]
The pastry is usually made with milk, sugar, salt, flour, yeast, eggs, and butter. [4] The dough is made by rolling out laminated dough and folding it several times to create layers. [3] [5]
There are different variations of Tebirkes in Denmark. The traditional filling is remonce, a mixture of sugar, butter, and either nuts or marzipan. [6] However, jam, custard, and fruit can also be used as a filling. [6] There are also different types of Tebirkes; according to Scandinavia Standard the ones filled with remonce are "undoubtedly the most popular". [7]
![]() | |
Alternative names | thebirkes, københavnerbirkes, grovbirkes |
---|---|
Type | Pastry |
Place of origin | Denmark |
Main ingredients | flour, butter, milk, white sugar, yeast, eggs, marzipan, poppy seeds |
Tebirkes (sometimes thebirkes, københavnerbirkes, or grovbirkes) is a traditional sweet pastry originating from Denmark. It is made with two layers of laminated dough sandwiching a layer of marzipan filling and topped with poppy seeds.
The name "Tebirkes" comes from the Danish words "te" meaning tea and "birkes" meaning poppy seeds. [1]
The origin of Tebirkes is Austrian and dates back to the 18th and 19th centuries, even though the name refers to Denmark. [2] The pastry was introduced to Denmark by Austrian bakers who came to work in Copenhagen in the late 1800s. [2] Over time, Danish bakers adapted the recipe and added their own twist by incorporating marzipan filling and poppy seeds on top. [3] [1] Tebirkes is a popular pastry in Denmark and can be found in most bakeries throughout the country. [1]
The pastry is usually made with milk, sugar, salt, flour, yeast, eggs, and butter. [4] The dough is made by rolling out laminated dough and folding it several times to create layers. [3] [5]
There are different variations of Tebirkes in Denmark. The traditional filling is remonce, a mixture of sugar, butter, and either nuts or marzipan. [6] However, jam, custard, and fruit can also be used as a filling. [6] There are also different types of Tebirkes; according to Scandinavia Standard the ones filled with remonce are "undoubtedly the most popular". [7]