This is the archive of all discussions prior to 2009. |
This is an archive of past discussions. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
Archive 1 | Archive 2 | Archive 3 |
The Current image features a Big Mac that appears to have been stepped on. The top bun is concave and the lower second patty is not visible. If the previous image was to perfect I understand, but this picture seems to be deliberately uglified. Can't we get a nuetral Big Mac photo? -- Murphoid 03:16, 20 April 2007 (UTC)
Anyone else think the photo here is an unrealistic representation of an actual Big Mac? Looks more like the idealised food photography that is used in the marketing material to me - an actual Big Mac is much flatter and soggier, and sort of greyish in colour. An actual Big Mac does not contain anything qute so green and fresh looking, either. Graham 23:34, 1 Jun 2005 (UTC)
Any objection to replacing the picture with an AMERICAN Big Mac? One that comes in the cardboard case. Reiver 15:39, 21 December 2005 (UTC)
How do you figure that 480 is 14% lower than 540?
I just added a new picture of a Big Mac. It was purchased in Croatia, and it doesn't look like someone sat on it. I think it's a good solution for a realistic photograph that isn't terribly disgusting. 147.226.45.98 ( talk) 21:47, 23 July 2008 (UTC)
i went through all of the various languages of wikipedia and found, as of today's date (07/26/09), the following pictures depict Big Macs:
Although I'm happy with the Croatian one. 72.207.248.117 ( talk) 21:22, 26 July 2009 (UTC)
I added a snazzy info box template that I'm working on for foods' nutrition information. You might not want to read it while eating a Big Mac, though... ;-) Miraculouschaos 01:56, 6 July 2006 (UTC)
(edit conflict)
Given the differences in size and composition between the Australian and US burgers, it might be interesting to produce a table of these differences. It would not contain the full details included in the info box but some key ones. For example:
Country | Serving size (weight) | Calories | Carbohydrate | Protein | Total fat | Dietary fiber | Sodium | Reference |
---|---|---|---|---|---|---|---|---|
Australia | 480 | 36.2g | 25.3g | 24.9g | 800mg | [1] | ||
France | 492 | 38.9g | 26.2g | 25.8g | 4.2g | 0.9g | [2] | |
Malaysia | 209g | 484 | 46g | 26g | 23g | 730mg | [3] | |
India - West Zone (Chicken Maharaja Mac) | 255g | 573 | 54g | 32g | 26g | [4] | ||
United States | 219g | 560 | 47g (16%) | 25g (45%) | 30g (47%) | 3g (14%) | 1010mg (42%) | [5] |
-- A Y Arktos\ talk 21:32, 6 July 2006 (UTC)
Some countries do not appear to have nutritional information readily available. To save research - I will note as I find. I will also note their local special hamburger.
Country | Reference | Local special hamburger name |
---|---|---|
Guatemala | http://www.mcdonalds.com.gt/ | Quesoburguesa |
India North Zone | http://mcdonalds.net.in/mcd/corp/index.htm - broken links to "Our food" |
-- A Y Arktos\ talk 21:55, 6 July 2006 (UTC)
Has been availible in Ireland for far longer than stated... where i work has sold it since it opened in 2005 and i have seen it at least in 2004 in a different maccy d's Owwmykneecap 21:25, 2 August 2006 (UTC)
Isn't 1000 miligrams the same as one gram? —The preceding unsigned comment was added by 192.235.1.34 ( talk • contribs) 06:33, 17 October 2006 (UTC+10 hours)
Yes but 1010 mg is not the same as 1 gram other than approximately-- Golden Wattle talk 22:05, 16 October 2006 (UTC)
Just looking at the table of nutritional values, it says "Salt" in the table and some of the values there do indeed appear to be for sodium chloride, but some are just for sodium - 2200mg sodium chloride isn't the same as 2200mg sodium. The table fails in that the values can't actually be compared across countries 130.88.150.39 ( talk) 10:43, 2 January 2008 (UTC)
An editor from an IP address 209.94.161.136 ( talk · contribs) removed the nutritional information from several hamburger articles with the edit summary: Deleted nutrition information, which shows a liberal bias. I don't think the edits are in line with wikipedia policies. If the editor thinks that the inclusion of verifiable information which has been reliably sourced does not meet Wikipedia:Neutral point of view, he needs to explore this on the discussion pages and explore how to resolve the issue.-- Golden Wattle talk 22:26, 22 October 2006 (UTC)
This needs to be re-added. I think it's been removed because it puts a bad light on the food when people see what they contain. I assume this was done under the instruction of McDonalds? It wasn't discussed here and it was a major change. The information is still fact, and I belive it's important fact.
Danno81 08:08, 19 October 2007 (UTC)
I've re-added the information as it's relavent. If anyone has a good reason to remove it please discuss it here. Otherwise I will simply add it again. This is factual information and there are different types of big mac so this is a good comparison table with useful factual information. Please check and confirm the values in the table, however don't remove it completely without a discussion and a valid reason to do this.
Danno81 08:13, 19 October 2007 (UTC)
As far as I know, the dietary laws which prohibit the eating of beef are not part of Islam.
Is there Bacon in the big mac? or some other pork? Otherwise it would not make sense that it would be offlimit to muslims. Jews don't eat pork either (many). - Abscissa 04:31, 23 December 2006 (UTC)
It's pretty ignorant that people would get offended that their meat is halal, would these same ignoramii complain if it was kosher? If you don't believe in a religion it's "magic" doesn't effect you. 64.228.0.141 03:08, 3 April 2007 (UTC)
The energy values should be kilocalories, not calories-- Darin-0 20:59, 27 April 2007 (UTC)
Nutrition Facts Serving Size 1 sandwich (215.0 g)
Amount Per Serving Calories 576Calories from Fat 292 % Daily Value* Total Fat 32.5g50% Saturated Fat 12.0g60% Polyunsaturated Fat 2.8g Monounsaturated Fat 14.1g Cholesterol 103mg34% Sodium 742mg31% Total Carbohydrates 38.7g13% Protein 31.8g —Preceding unsigned comment added by Slipping The Knot ( talk • contribs) 22:37, 9 February 2009 (UTC)
I've changed the page so that it does not use the ad song to give the ingredients for the Big Mac, as this is obviously inappropriate in several ways. It is not neutral, as it is using McDonalds-provided material in place of Wikipedia-provided material, and it does not meet WP:FU requirements, as it is either trademarked and/or copyrighted, and thus can not be used unless it is irreplaceable, etc. Thus, it can only be used when used specifically to discuss that song, not to discuss the actual ingredients of a Big Mac. 76.100.162.31 23:55, 28 June 2007 (UTC)
It's never been acknowledged by anybody that special sauce was thousand island dressing and it doesn't even taste the same anyway. I thought this article was supposed to be based on facts and not guesses. —Preceding unsigned comment added by 24.185.244.21 ( talk) 20:48, 13 September 2007 (UTC)
Grade = B-
carb 13 | pro 63 | fat 50 |
---|
The result of this discussion was Merge due to apathy
Honest truth, does an ingredient need its own page? The special sauce is directly related to the Big Mac and doesn't need its own page. Where else does it fit in with McDonald's products?
- Jeremy ( Jerem43 05:54, 7 October 2007 (UTC))
I dunno, I think it should be separate... I actually looked up special sauce to know what it was not I don't wanna have to look through the Big Mac page to find the info on the special sauce. Seems like everything has its own separate page on wiki. Which in my opinion is a good thing, if the space is there, use it!!! But thats just my opinion, I'm sure you'll fight for yours i honestly don't care anymore and I'm over it as of.......now. Robkehr 06:49, 7 October 2007 (UTC)
The whole page seems to be geared towards describing the US sandwich only. Can we please edit this to show ranges they cover globally? eg, not just saying it weighs 45g per pattie, but I believe we should say between 30g and 60g (these are not the true values for the patties, just trying to give an example) Danno81 08:18, 19 October 2007 (UTC)
It was discontinued in Australia about five years ago. —Preceding unsigned comment added by 58.109.123.173 ( talk) 11:26, 15 January 2008 (UTC)
This article is flat wrong. It was invented near Pittsburgh. http://mcdonaldspghtristate.com/userfiles/big_mac_history.htm
I don't know where this other nonsense came from, but it is nonsense. 69.248.244.16 ( talk) 22:32, 26 May 2008 (UTC)
The McDonald's corporate website confirms this on their corporate history page. Updated the page with appropriate reference. Bishop^ ( talk) 16:45, 27 May 2008 (UTC)
While I applaud the realistic Big Mac photo, I have to say that it is no longer current. Big Macs in Australia now come in cardboard clamshell packaging, no wrapped up like a hamburger. The clamshell packaging would not cause the level of smooshiness you see on the photo used today, although it may result in the contents of the burger being shaken loose because it is no longer tightly wrapped. In which case as photo journalists you have to decide whether or not straightening up the Big Mac before photographing it compromises your photographic integrity or not. JayKeaton ( talk) 12:41, 16 June 2008 (UTC)
I think that the big mac pic now is much better than before. —Preceding
unsigned comment added by
71.118.235.119 (
talk) 01:12, 6 September 2008 (UTC)
please tell me how many big mac were solden in 2007 —Preceding unsigned comment added by 78.39.43.220 ( talk) 13:45, 10 July 2008 (UTC)
why cant we use this http://www.corrupt.org/articles/big_mac/bigmac.jpg as the main picture? 80.44.254.170 ( talk) 21:49, 9 October 2008 (UTC)
is that real? 80.44.254.170 ( talk) 21:49, 9 October 2008 (UTC)
We need to decide if we're going to use Sodium or Salt in the grid. As the total mass of salt is 2.5 times its sodium content we need to be specific as to what we're representing. Most of the values are of the Salt content not sodium. We need to be consistant and retain the phrasing Salt unless we change the values to the sodium amount otherwise it's misleading. Sodium Chloride is the chemical name for salt (not just the word sodium as that is different altogether) but when dealing with food I think it's correct to use "Salt" instead. Danno81 ( talk) 12:40, 10 October 2008 (UTC)
I discovered this article today, and looking through the edit history, it is obvious that this article was bombarded by IP vandals over the last month, yet it has never been protected. The insane level of vandalism that occurred during the second week of October would have made this a cinch for semi-protection. Did any of the people watching this page go to Wikipedia:Requests for page protection and ask for protection? This article is still not entirely fixed from all of the vandalism (I found some from 9 October, and another editor just fixed some more). Don't hesitate to ask an admin to protect the page (or block a persistent vandal) if a page gets attacked. Horologium (talk) 02:27, 3 November 2008 (UTC)
This used to be correct but the page is now in error. The actual inventor of the Big Mac was Jim Delligati.
http://www.pittsburghlive.com/x/tribunereview/news/westmoreland/s_523320.html —Preceding unsigned comment added by 15.203.233.77 ( talk) 18:13, 12 November 2008 (UTC)
{{
editsemiprotected}}
The Big Mac was invented in Uniontown, Pa. in 1967 by Jim Delligatti, one of Ray Kroc's earliest franchisees.
[1]
http://www.mcdonalds.com/corp/about/mcd_history_pg1/mcd_history_pg3.html
Notpda1 (
talk) 20:25, 12 November 2008 (UTC)Notpda1
The comment(s) below were originally left at Talk:Big Mac/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.
There are incongruent claims on this page in regards to the number of calories in the Bigmac (USA). The sidebar states 540 kcal, while the "Nutritional Value's" section says it's 650 kcal. Which is it? |
Last edited at 00:36, 7 March 2009 (UTC). Substituted at 20:04, 2 May 2016 (UTC)
This is the archive of all discussions prior to 2009. |
This is an archive of past discussions. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
Archive 1 | Archive 2 | Archive 3 |
The Current image features a Big Mac that appears to have been stepped on. The top bun is concave and the lower second patty is not visible. If the previous image was to perfect I understand, but this picture seems to be deliberately uglified. Can't we get a nuetral Big Mac photo? -- Murphoid 03:16, 20 April 2007 (UTC)
Anyone else think the photo here is an unrealistic representation of an actual Big Mac? Looks more like the idealised food photography that is used in the marketing material to me - an actual Big Mac is much flatter and soggier, and sort of greyish in colour. An actual Big Mac does not contain anything qute so green and fresh looking, either. Graham 23:34, 1 Jun 2005 (UTC)
Any objection to replacing the picture with an AMERICAN Big Mac? One that comes in the cardboard case. Reiver 15:39, 21 December 2005 (UTC)
How do you figure that 480 is 14% lower than 540?
I just added a new picture of a Big Mac. It was purchased in Croatia, and it doesn't look like someone sat on it. I think it's a good solution for a realistic photograph that isn't terribly disgusting. 147.226.45.98 ( talk) 21:47, 23 July 2008 (UTC)
i went through all of the various languages of wikipedia and found, as of today's date (07/26/09), the following pictures depict Big Macs:
Although I'm happy with the Croatian one. 72.207.248.117 ( talk) 21:22, 26 July 2009 (UTC)
I added a snazzy info box template that I'm working on for foods' nutrition information. You might not want to read it while eating a Big Mac, though... ;-) Miraculouschaos 01:56, 6 July 2006 (UTC)
(edit conflict)
Given the differences in size and composition between the Australian and US burgers, it might be interesting to produce a table of these differences. It would not contain the full details included in the info box but some key ones. For example:
Country | Serving size (weight) | Calories | Carbohydrate | Protein | Total fat | Dietary fiber | Sodium | Reference |
---|---|---|---|---|---|---|---|---|
Australia | 480 | 36.2g | 25.3g | 24.9g | 800mg | [1] | ||
France | 492 | 38.9g | 26.2g | 25.8g | 4.2g | 0.9g | [2] | |
Malaysia | 209g | 484 | 46g | 26g | 23g | 730mg | [3] | |
India - West Zone (Chicken Maharaja Mac) | 255g | 573 | 54g | 32g | 26g | [4] | ||
United States | 219g | 560 | 47g (16%) | 25g (45%) | 30g (47%) | 3g (14%) | 1010mg (42%) | [5] |
-- A Y Arktos\ talk 21:32, 6 July 2006 (UTC)
Some countries do not appear to have nutritional information readily available. To save research - I will note as I find. I will also note their local special hamburger.
Country | Reference | Local special hamburger name |
---|---|---|
Guatemala | http://www.mcdonalds.com.gt/ | Quesoburguesa |
India North Zone | http://mcdonalds.net.in/mcd/corp/index.htm - broken links to "Our food" |
-- A Y Arktos\ talk 21:55, 6 July 2006 (UTC)
Has been availible in Ireland for far longer than stated... where i work has sold it since it opened in 2005 and i have seen it at least in 2004 in a different maccy d's Owwmykneecap 21:25, 2 August 2006 (UTC)
Isn't 1000 miligrams the same as one gram? —The preceding unsigned comment was added by 192.235.1.34 ( talk • contribs) 06:33, 17 October 2006 (UTC+10 hours)
Yes but 1010 mg is not the same as 1 gram other than approximately-- Golden Wattle talk 22:05, 16 October 2006 (UTC)
Just looking at the table of nutritional values, it says "Salt" in the table and some of the values there do indeed appear to be for sodium chloride, but some are just for sodium - 2200mg sodium chloride isn't the same as 2200mg sodium. The table fails in that the values can't actually be compared across countries 130.88.150.39 ( talk) 10:43, 2 January 2008 (UTC)
An editor from an IP address 209.94.161.136 ( talk · contribs) removed the nutritional information from several hamburger articles with the edit summary: Deleted nutrition information, which shows a liberal bias. I don't think the edits are in line with wikipedia policies. If the editor thinks that the inclusion of verifiable information which has been reliably sourced does not meet Wikipedia:Neutral point of view, he needs to explore this on the discussion pages and explore how to resolve the issue.-- Golden Wattle talk 22:26, 22 October 2006 (UTC)
This needs to be re-added. I think it's been removed because it puts a bad light on the food when people see what they contain. I assume this was done under the instruction of McDonalds? It wasn't discussed here and it was a major change. The information is still fact, and I belive it's important fact.
Danno81 08:08, 19 October 2007 (UTC)
I've re-added the information as it's relavent. If anyone has a good reason to remove it please discuss it here. Otherwise I will simply add it again. This is factual information and there are different types of big mac so this is a good comparison table with useful factual information. Please check and confirm the values in the table, however don't remove it completely without a discussion and a valid reason to do this.
Danno81 08:13, 19 October 2007 (UTC)
As far as I know, the dietary laws which prohibit the eating of beef are not part of Islam.
Is there Bacon in the big mac? or some other pork? Otherwise it would not make sense that it would be offlimit to muslims. Jews don't eat pork either (many). - Abscissa 04:31, 23 December 2006 (UTC)
It's pretty ignorant that people would get offended that their meat is halal, would these same ignoramii complain if it was kosher? If you don't believe in a religion it's "magic" doesn't effect you. 64.228.0.141 03:08, 3 April 2007 (UTC)
The energy values should be kilocalories, not calories-- Darin-0 20:59, 27 April 2007 (UTC)
Nutrition Facts Serving Size 1 sandwich (215.0 g)
Amount Per Serving Calories 576Calories from Fat 292 % Daily Value* Total Fat 32.5g50% Saturated Fat 12.0g60% Polyunsaturated Fat 2.8g Monounsaturated Fat 14.1g Cholesterol 103mg34% Sodium 742mg31% Total Carbohydrates 38.7g13% Protein 31.8g —Preceding unsigned comment added by Slipping The Knot ( talk • contribs) 22:37, 9 February 2009 (UTC)
I've changed the page so that it does not use the ad song to give the ingredients for the Big Mac, as this is obviously inappropriate in several ways. It is not neutral, as it is using McDonalds-provided material in place of Wikipedia-provided material, and it does not meet WP:FU requirements, as it is either trademarked and/or copyrighted, and thus can not be used unless it is irreplaceable, etc. Thus, it can only be used when used specifically to discuss that song, not to discuss the actual ingredients of a Big Mac. 76.100.162.31 23:55, 28 June 2007 (UTC)
It's never been acknowledged by anybody that special sauce was thousand island dressing and it doesn't even taste the same anyway. I thought this article was supposed to be based on facts and not guesses. —Preceding unsigned comment added by 24.185.244.21 ( talk) 20:48, 13 September 2007 (UTC)
Grade = B-
carb 13 | pro 63 | fat 50 |
---|
The result of this discussion was Merge due to apathy
Honest truth, does an ingredient need its own page? The special sauce is directly related to the Big Mac and doesn't need its own page. Where else does it fit in with McDonald's products?
- Jeremy ( Jerem43 05:54, 7 October 2007 (UTC))
I dunno, I think it should be separate... I actually looked up special sauce to know what it was not I don't wanna have to look through the Big Mac page to find the info on the special sauce. Seems like everything has its own separate page on wiki. Which in my opinion is a good thing, if the space is there, use it!!! But thats just my opinion, I'm sure you'll fight for yours i honestly don't care anymore and I'm over it as of.......now. Robkehr 06:49, 7 October 2007 (UTC)
The whole page seems to be geared towards describing the US sandwich only. Can we please edit this to show ranges they cover globally? eg, not just saying it weighs 45g per pattie, but I believe we should say between 30g and 60g (these are not the true values for the patties, just trying to give an example) Danno81 08:18, 19 October 2007 (UTC)
It was discontinued in Australia about five years ago. —Preceding unsigned comment added by 58.109.123.173 ( talk) 11:26, 15 January 2008 (UTC)
This article is flat wrong. It was invented near Pittsburgh. http://mcdonaldspghtristate.com/userfiles/big_mac_history.htm
I don't know where this other nonsense came from, but it is nonsense. 69.248.244.16 ( talk) 22:32, 26 May 2008 (UTC)
The McDonald's corporate website confirms this on their corporate history page. Updated the page with appropriate reference. Bishop^ ( talk) 16:45, 27 May 2008 (UTC)
While I applaud the realistic Big Mac photo, I have to say that it is no longer current. Big Macs in Australia now come in cardboard clamshell packaging, no wrapped up like a hamburger. The clamshell packaging would not cause the level of smooshiness you see on the photo used today, although it may result in the contents of the burger being shaken loose because it is no longer tightly wrapped. In which case as photo journalists you have to decide whether or not straightening up the Big Mac before photographing it compromises your photographic integrity or not. JayKeaton ( talk) 12:41, 16 June 2008 (UTC)
I think that the big mac pic now is much better than before. —Preceding
unsigned comment added by
71.118.235.119 (
talk) 01:12, 6 September 2008 (UTC)
please tell me how many big mac were solden in 2007 —Preceding unsigned comment added by 78.39.43.220 ( talk) 13:45, 10 July 2008 (UTC)
why cant we use this http://www.corrupt.org/articles/big_mac/bigmac.jpg as the main picture? 80.44.254.170 ( talk) 21:49, 9 October 2008 (UTC)
is that real? 80.44.254.170 ( talk) 21:49, 9 October 2008 (UTC)
We need to decide if we're going to use Sodium or Salt in the grid. As the total mass of salt is 2.5 times its sodium content we need to be specific as to what we're representing. Most of the values are of the Salt content not sodium. We need to be consistant and retain the phrasing Salt unless we change the values to the sodium amount otherwise it's misleading. Sodium Chloride is the chemical name for salt (not just the word sodium as that is different altogether) but when dealing with food I think it's correct to use "Salt" instead. Danno81 ( talk) 12:40, 10 October 2008 (UTC)
I discovered this article today, and looking through the edit history, it is obvious that this article was bombarded by IP vandals over the last month, yet it has never been protected. The insane level of vandalism that occurred during the second week of October would have made this a cinch for semi-protection. Did any of the people watching this page go to Wikipedia:Requests for page protection and ask for protection? This article is still not entirely fixed from all of the vandalism (I found some from 9 October, and another editor just fixed some more). Don't hesitate to ask an admin to protect the page (or block a persistent vandal) if a page gets attacked. Horologium (talk) 02:27, 3 November 2008 (UTC)
This used to be correct but the page is now in error. The actual inventor of the Big Mac was Jim Delligati.
http://www.pittsburghlive.com/x/tribunereview/news/westmoreland/s_523320.html —Preceding unsigned comment added by 15.203.233.77 ( talk) 18:13, 12 November 2008 (UTC)
{{
editsemiprotected}}
The Big Mac was invented in Uniontown, Pa. in 1967 by Jim Delligatti, one of Ray Kroc's earliest franchisees.
[1]
http://www.mcdonalds.com/corp/about/mcd_history_pg1/mcd_history_pg3.html
Notpda1 (
talk) 20:25, 12 November 2008 (UTC)Notpda1
The comment(s) below were originally left at Talk:Big Mac/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.
There are incongruent claims on this page in regards to the number of calories in the Bigmac (USA). The sidebar states 540 kcal, while the "Nutritional Value's" section says it's 650 kcal. Which is it? |
Last edited at 00:36, 7 March 2009 (UTC). Substituted at 20:04, 2 May 2016 (UTC)