Vegetarian cuisine refers to food that meets vegetarian standards by excluding meat and animal tissue products. It is food that meets... I do not eat meat, but still find that humorous. With a smile, Christopher Bueker —Preceding unsigned comment added by 71.72.221.133 ( talk) 18:07, 7 December 2009 (UTC)
How is this vegetarian - is not "Marinara" sauce a seafood sauce - if so how is it that fish are classed as vegetables?
No. Marinara is a tomato sauce. -- Zoe
Isn't there a slight POV problem with this article? The insistence that cheeses made with rennet cannot be part of vegetarian cuisine pushes the more extreme varieties of vegetarianism, typically those that have an animal-rights bent. Certainly there are many vegetarians who won't touch meat but will eat eggs, milk, and any kind of cheese. There are also vegetarians (again, usually the animal-rights faction) to whom no cheese is acceptable, because of its milk content. Shorne 19:19, 28 Oct 2004 (UTC)
I've tried to incorporate Shorne's concerns and done a little tidy-up. This article is kind of thing Europeans eat or something else?; it's a bit odd to mention "South Indian animal what so ever, some are perplext about it but is true
Soup stock made from the Bonito fish (Katsuo in Japanese). It is not vegetarian and should not be listed as such in the national cuisine section. —Preceding unsigned comment added by 169.229.53.193 ( talk) 15:26, 29 March 2008 (UTC)
The comment(s) below were originally left at Talk:Vegetarian cuisine/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.
There is a good article here but there needs to be some refs as far as I'm concerned. Add refs and I'll nominate for GA. -- Warfreak 09:31, 11 June 2007 (UTC) |
Last edited at 09:31, 11 June 2007 (UTC). Substituted at 09:51, 30 April 2016 (UTC)
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Vegetarian cuisine refers to food that meets vegetarian standards by excluding meat and animal tissue products. It is food that meets... I do not eat meat, but still find that humorous. With a smile, Christopher Bueker —Preceding unsigned comment added by 71.72.221.133 ( talk) 18:07, 7 December 2009 (UTC)
How is this vegetarian - is not "Marinara" sauce a seafood sauce - if so how is it that fish are classed as vegetables?
No. Marinara is a tomato sauce. -- Zoe
Isn't there a slight POV problem with this article? The insistence that cheeses made with rennet cannot be part of vegetarian cuisine pushes the more extreme varieties of vegetarianism, typically those that have an animal-rights bent. Certainly there are many vegetarians who won't touch meat but will eat eggs, milk, and any kind of cheese. There are also vegetarians (again, usually the animal-rights faction) to whom no cheese is acceptable, because of its milk content. Shorne 19:19, 28 Oct 2004 (UTC)
I've tried to incorporate Shorne's concerns and done a little tidy-up. This article is kind of thing Europeans eat or something else?; it's a bit odd to mention "South Indian animal what so ever, some are perplext about it but is true
Soup stock made from the Bonito fish (Katsuo in Japanese). It is not vegetarian and should not be listed as such in the national cuisine section. —Preceding unsigned comment added by 169.229.53.193 ( talk) 15:26, 29 March 2008 (UTC)
The comment(s) below were originally left at Talk:Vegetarian cuisine/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.
There is a good article here but there needs to be some refs as far as I'm concerned. Add refs and I'll nominate for GA. -- Warfreak 09:31, 11 June 2007 (UTC) |
Last edited at 09:31, 11 June 2007 (UTC). Substituted at 09:51, 30 April 2016 (UTC)
Hello fellow Wikipedians,
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Cheers.— InternetArchiveBot ( Report bug) 16:16, 2 December 2017 (UTC)