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Revision objections

This article has been severly cut down since my last edit. Is this really neccessary? Matthew Mattic 20:07, 16 October 2005 (UTC) reply

I see now that different variates have different pages and agree with the revisions. Matthew Mattic 20:07, 16 October 2005 (UTC) reply

Comparison in section As food

In what context could it possibly be appropriate to compare the PUFA content of a fatty fish with THAI FERMENTED PORK SAUSAGE?! .... was this ever an issue? — Preceding unsigned comment added by 69.124.116.101 ( talk) 03:25, 23 November 2017

I've removed the line because I'm not sure of the context. In the future, please feel free to be bold! – Rhinopias ( talk) 09:36, 23 November 2017 (UTC) reply
From Wikipedia, the free encyclopedia

Revision objections

This article has been severly cut down since my last edit. Is this really neccessary? Matthew Mattic 20:07, 16 October 2005 (UTC) reply

I see now that different variates have different pages and agree with the revisions. Matthew Mattic 20:07, 16 October 2005 (UTC) reply

Comparison in section As food

In what context could it possibly be appropriate to compare the PUFA content of a fatty fish with THAI FERMENTED PORK SAUSAGE?! .... was this ever an issue? — Preceding unsigned comment added by 69.124.116.101 ( talk) 03:25, 23 November 2017

I've removed the line because I'm not sure of the context. In the future, please feel free to be bold! – Rhinopias ( talk) 09:36, 23 November 2017 (UTC) reply

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