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Please see Talk:Toddy for discussion on a merger between this article and that one. — BrianSmithson 01:32, 22 February 2006 (UTC)
Somebody needs to do some fact-checking on this article. I find it hard to believe that the sap could ferment enough in just a few hours to have an appreciable alcohol content. And I'm still mystified by the reference to "kernels". MrDarwin 19:07, 23 February 2006 (UTC)
The following is simply not true and hence removed: "Palm toddy also forms the base for a drink popular in Goa, known as Goan Fenny." —Preceding unsigned comment added by 75.182.69.115 ( talk) 18:22, 18 September 2010 (UTC)
I want to add the advantages of the toddy Goudsaab98 ( talk) 16:54, 1 July 2019 (UTC)
Please note that this paragraph omitted a final word. Since I don't know anything about the subject I can't provide it, but it should be corrected. — AbdiViklas16:51, 10 August 2006 (UTC)
I drank an Indonesian palm wine called Tuak, availabe in red or white with an alcohol volume of 2-5%. Should at leat be mentioned in the local names list, shouldn't it? -- 202.155.116.57 14:13, 6 July 2007 (UTC)
The first reference given appears to deal only with Jubaea chilensis, yet it is cited in support of Palmyra and coconut in the opening sentence of the article. Am I missing something here?
--
Yumegusa (
talk) 13:06, 31 August 2008 (UTC)
Can someone please change the sentence in the intro so it doesn't say "up to one to two"? How about just "up to two" or "one to two". 97.127.180.111 ( talk) 14:48, 16 March 2011 (UTC)
This article mentions raru bark, but does not link "raru" or explain what species of plant this is. This information should be added. 173.89.236.187 ( talk) 02:53, 2 November 2015 (UTC)
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...very questionable, especially for the lede. https://confirel.com/en 38.73.253.217 ( talk) 13:45, 22 June 2021 (UTC)
This is the
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Palm wine article. This is not a forum for general discussion of the article's subject. |
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|
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Please see Talk:Toddy for discussion on a merger between this article and that one. — BrianSmithson 01:32, 22 February 2006 (UTC)
Somebody needs to do some fact-checking on this article. I find it hard to believe that the sap could ferment enough in just a few hours to have an appreciable alcohol content. And I'm still mystified by the reference to "kernels". MrDarwin 19:07, 23 February 2006 (UTC)
The following is simply not true and hence removed: "Palm toddy also forms the base for a drink popular in Goa, known as Goan Fenny." —Preceding unsigned comment added by 75.182.69.115 ( talk) 18:22, 18 September 2010 (UTC)
I want to add the advantages of the toddy Goudsaab98 ( talk) 16:54, 1 July 2019 (UTC)
Please note that this paragraph omitted a final word. Since I don't know anything about the subject I can't provide it, but it should be corrected. — AbdiViklas16:51, 10 August 2006 (UTC)
I drank an Indonesian palm wine called Tuak, availabe in red or white with an alcohol volume of 2-5%. Should at leat be mentioned in the local names list, shouldn't it? -- 202.155.116.57 14:13, 6 July 2007 (UTC)
The first reference given appears to deal only with Jubaea chilensis, yet it is cited in support of Palmyra and coconut in the opening sentence of the article. Am I missing something here?
--
Yumegusa (
talk) 13:06, 31 August 2008 (UTC)
Can someone please change the sentence in the intro so it doesn't say "up to one to two"? How about just "up to two" or "one to two". 97.127.180.111 ( talk) 14:48, 16 March 2011 (UTC)
This article mentions raru bark, but does not link "raru" or explain what species of plant this is. This information should be added. 173.89.236.187 ( talk) 02:53, 2 November 2015 (UTC)
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The following Wikimedia Commons file used on this page has been nominated for deletion:
Participate in the deletion discussion at the nomination page. — Community Tech bot ( talk) 16:55, 6 December 2019 (UTC)
...very questionable, especially for the lede. https://confirel.com/en 38.73.253.217 ( talk) 13:45, 22 June 2021 (UTC)