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This question was originally in the article:

I can't add - but I'd like a question answered: is it true that only corn, no wheat is used - so that people with wheat allergies can drink it?

My guess is no - any beer that attempts to be "Munich-style" is probably going to use at least some barley, as a pure corn beer would taste very different. Thetrick 23:52, 25 February 2007 (UTC) reply