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Archive 1 |
Wouldn't it be easier to make the real edit in the first place? -- BCorr ¤ Брайен 02:32, 25 Feb 2004 (UTC)
To Westerners who have actualy been to Morocco, it wouldn't.
I replaced the picture of a woman pouring tea - it's a rather encyclopedic and interesting photo, far less sterile than just endless photos of food plates. Shows people doing things, showing how they serve the cuisine, etc. This article could do with more pictures like that. I don't see why "privacy" is a concern here. FCYTravis 00:29, 2 January 2006 (UTC)
The bit on the dishes of Morocco only lists meats. How Eurocentric is that? Vegetables really are important in the whole food experience, as vegetable cooking style indicates what grows locally and what people do to make vegetables taste good. Couscous doesn't count, by the way, it's a grain. Kd4ttc 14:44, 20 May 2007 (UTC)
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Hello @ 2A00:23EE:1580:1925:B49C:279B:FEB8:C3E6:. I've removed this statement from the lead:
... and they [Moroccan and Middle Eastern cuisine] share the same ingredients, dishes, and cooking styles. [rr 1]
- ^ Greenwald, Michelle (2020-09-06). The Magical Melting Pot Educator's Guide. Michelle Greenwald. p. 74.
Most sources agree that North Africa, Morocco in particular, has its own ingredients and cuisine, despite overlaps and similarities. Furthermore, the full page (74) in your source is not accessible (to me at least). Do please share a screenshot from that page (you can upload it on archive.org) so other editors, myself included, can check it. The statement just before the quoted one was also badly misrepresented from another source. It compared the similarity to Middle Eastern vs African cuisine, rather than making an absolute statement about similarity between Moroccan and Middle Eastern. For all we know, there may be little similarity between the two. The source only says that it's more than it has with African cuisine. I have a feeling that something similar is going on with the above quote.-- Ideophagous ( talk) 18:29, 6 October 2022 (UTC)
![]() | This is an archive of past discussions. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
Archive 1 |
Wouldn't it be easier to make the real edit in the first place? -- BCorr ¤ Брайен 02:32, 25 Feb 2004 (UTC)
To Westerners who have actualy been to Morocco, it wouldn't.
I replaced the picture of a woman pouring tea - it's a rather encyclopedic and interesting photo, far less sterile than just endless photos of food plates. Shows people doing things, showing how they serve the cuisine, etc. This article could do with more pictures like that. I don't see why "privacy" is a concern here. FCYTravis 00:29, 2 January 2006 (UTC)
The bit on the dishes of Morocco only lists meats. How Eurocentric is that? Vegetables really are important in the whole food experience, as vegetable cooking style indicates what grows locally and what people do to make vegetables taste good. Couscous doesn't count, by the way, it's a grain. Kd4ttc 14:44, 20 May 2007 (UTC)
Hello fellow Wikipedians,
I have just modified one external link on Moroccan cuisine. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
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This message was posted before February 2018.
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have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
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source check}}
(last update: 5 June 2024).
Cheers.— InternetArchiveBot ( Report bug) 20:47, 5 February 2018 (UTC)
Hello @ 2A00:23EE:1580:1925:B49C:279B:FEB8:C3E6:. I've removed this statement from the lead:
... and they [Moroccan and Middle Eastern cuisine] share the same ingredients, dishes, and cooking styles. [rr 1]
- ^ Greenwald, Michelle (2020-09-06). The Magical Melting Pot Educator's Guide. Michelle Greenwald. p. 74.
Most sources agree that North Africa, Morocco in particular, has its own ingredients and cuisine, despite overlaps and similarities. Furthermore, the full page (74) in your source is not accessible (to me at least). Do please share a screenshot from that page (you can upload it on archive.org) so other editors, myself included, can check it. The statement just before the quoted one was also badly misrepresented from another source. It compared the similarity to Middle Eastern vs African cuisine, rather than making an absolute statement about similarity between Moroccan and Middle Eastern. For all we know, there may be little similarity between the two. The source only says that it's more than it has with African cuisine. I have a feeling that something similar is going on with the above quote.-- Ideophagous ( talk) 18:29, 6 October 2022 (UTC)