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Archive 1 |
I removed this citation from the lead (per WP:LEAD) because 1) in general, lead paragraphs don't need citations except in rare circumstances, which this was not, and 2) what it was appended to was cited later in the article. So here it is:
"Cocina Tradicional Mexicana: Patrimonio Inmaterial de la UNESCO" (PDF). Consulta Mitofsky. November 2010. Retrieved March 25, 2014.
Lazy Bastard Guy 23:33, 8 April 2014 (UTC)
I'm finally taking this out based on a citation here: "Whereas tacos and fajitas may have been exotic a few decades ago, Americans now want lesser known dishes and flavors -- such as mole sauce, which incorporates chocolate and a variety of spices, says Michael Sansolo, spokesman for the Food Marketing Institute." Highnumber ( talk) 19:43, 6 May 2014 (UTC)
Should this be in the opening paragraph? " The sauce is most popular in the central and southern regions of the country with those from Puebla and Oaxaca the best known, but 60% of the mole eaten in the country comes from San Pedro Atocpan near Mexico City. The popularity of the sauce, especially at major celebrations, is such that 99% of all Mexicans have tried at least one version of it. " I'm not sure how to present this information, or if it actually belongs in the lead. For such a broad claim I feel we should have not just one, but multiple reliable sources. Yamaguchi先生 16:26, 16 September 2014 (UTC)
and the name has nothing to do with: /info/en/?search=Molasses ? -- Smiles :( :\ :o :() ( talk) 15:23, 12 March 2015 (UTC)
a lot of people will find this hard to believe but Molee originate from pre Spanish Granada, Mooorish control of what became Spain and Portugal. Why would Indians from India have a dish called Molee which is also a sauce and Mexicans have a dish with the same name when there have never been interaction between the two. Because the Arabs traded with the South Indians for the longest time back in History. The Dish originated in India or with the Arabs. In this article it explains it, and a lot about the origins of some Mexican food especailly rice used in Pilaf used in India and West Asia which became Paella. https://www.saudiaramcoworld.com/issue/200403/the.mexican.kitchen.s.islamic.connection.htm Starbwoy ( talk) 04:19, 8 December 2015 (UTC)
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Cheers.— cyberbot II Talk to my owner:Online 16:37, 30 January 2016 (UTC)
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Cheers.— InternetArchiveBot ( Report bug) 02:10, 4 February 2018 (UTC)
It would seem to be more appropriate, and also align with https://en.wiktionary.org/wiki/molé . Randal L. Schwartz ( talk) 01:18, 12 June 2018 (UTC)
![]() | This is an archive of past discussions. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
Archive 1 |
I removed this citation from the lead (per WP:LEAD) because 1) in general, lead paragraphs don't need citations except in rare circumstances, which this was not, and 2) what it was appended to was cited later in the article. So here it is:
"Cocina Tradicional Mexicana: Patrimonio Inmaterial de la UNESCO" (PDF). Consulta Mitofsky. November 2010. Retrieved March 25, 2014.
Lazy Bastard Guy 23:33, 8 April 2014 (UTC)
I'm finally taking this out based on a citation here: "Whereas tacos and fajitas may have been exotic a few decades ago, Americans now want lesser known dishes and flavors -- such as mole sauce, which incorporates chocolate and a variety of spices, says Michael Sansolo, spokesman for the Food Marketing Institute." Highnumber ( talk) 19:43, 6 May 2014 (UTC)
Should this be in the opening paragraph? " The sauce is most popular in the central and southern regions of the country with those from Puebla and Oaxaca the best known, but 60% of the mole eaten in the country comes from San Pedro Atocpan near Mexico City. The popularity of the sauce, especially at major celebrations, is such that 99% of all Mexicans have tried at least one version of it. " I'm not sure how to present this information, or if it actually belongs in the lead. For such a broad claim I feel we should have not just one, but multiple reliable sources. Yamaguchi先生 16:26, 16 September 2014 (UTC)
and the name has nothing to do with: /info/en/?search=Molasses ? -- Smiles :( :\ :o :() ( talk) 15:23, 12 March 2015 (UTC)
a lot of people will find this hard to believe but Molee originate from pre Spanish Granada, Mooorish control of what became Spain and Portugal. Why would Indians from India have a dish called Molee which is also a sauce and Mexicans have a dish with the same name when there have never been interaction between the two. Because the Arabs traded with the South Indians for the longest time back in History. The Dish originated in India or with the Arabs. In this article it explains it, and a lot about the origins of some Mexican food especailly rice used in Pilaf used in India and West Asia which became Paella. https://www.saudiaramcoworld.com/issue/200403/the.mexican.kitchen.s.islamic.connection.htm Starbwoy ( talk) 04:19, 8 December 2015 (UTC)
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Cheers.— cyberbot II Talk to my owner:Online 16:37, 30 January 2016 (UTC)
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Cheers.— InternetArchiveBot ( Report bug) 02:10, 4 February 2018 (UTC)
It would seem to be more appropriate, and also align with https://en.wiktionary.org/wiki/molé . Randal L. Schwartz ( talk) 01:18, 12 June 2018 (UTC)