![]() | Marine shrimp farming is a former featured article. Please see the links under Article milestones below for its original nomination page (for older articles, check the nomination archive) and why it was removed. | |||||||||||||||||||||
![]() | This article appeared on Wikipedia's Main Page as Today's featured article on October 12, 2005. | |||||||||||||||||||||
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Wow...just over 15 edits and I could already think of this being a featured article candidate. Absolutely amazing. -- Natalinasmpf 6 July 2005 12:14 (UTC)
Well, finally at last. It did take three months, but I knew it would make it. :p -- Natalinasmpf 06:10, 12 October 2005 (UTC)
The marine shrimp farming article is neutral and not biased. The links from this article work and the information provided is completely related to the marine shrimp farming.
Texiasf (
talk)
02:29, 9 November 2017 (UTC)texiasf
I'd like to know (and eventually find in the article) if and how shrimmps are selectively bred to improve their growth, fit to intensive farming etc.. if they already have been modified, if they or some of the species are to be considered as domestic or on the way to be so. salmon for example are being domesticated.
I think that the issue of sustainable shrimp-farming is not problemized enough on this page. Sustainable traditional shrimp-farming is nothing new. However, as far as I know there is no evidence that sustainable shrimp farming is feasible for export-oriented production with current technologies.
It has been pointed out at the FAC discussion that the "positive sides" of shrimp farming were not mentioned. I plan to add a new "Social impacts" section, but from what I've found so far, it won't be exactly "positive", either. Are there any positive facts about shrimp farming? In third-world countries, they seem to generate profit only for a small minority, while causing losses for the general population. The old issue of external costs...
Here are my links so far, feel free to add more, especially if you do find positive mentions! (The list is completely unsorted and unpruned, and I haven't really reviewed any of the articles pointed to yet. Just the results from some Googling and a quick glance to check whether or not it might be relevant.)
Lupo 10:37, August 16, 2005 (UTC)
Reviewed links:
Texiasf ( talk) 02:23, 9 November 2017 (UTC)texiasf Some of the links provided are no longer available and can not find the information provided.
Lupo, here are a couple links to NPR ( National Public Radio) stories relating to shrimp farming:
These are all audio files so if you have trouble listening to them let me know and I'll try to find transcripts. I'll also look for more links - this is just one source I remember hearing.
- Bantman 15:34, August 16, 2005 (UTC)
I found a link giving more information about shrimp farming in Ecuador
https://earthobservatory.nasa.gov/IOTD//view.php?id=6918
Texiasf (
talk)
02:40, 9 November 2017 (UTC)texiasf
Above structure proposed by User:Bantman, August 16, 2005, 20:33 (UTC).
Well, to me it looks like you just move the technology section up (before species) and introduce subheadings for the different types of farms. I think having the species before the technology is important. We have to explain the lifecycle before going into techniques because once you understand the lifecycle, the separation into hatchery, nursery, and growout immediately makes sense. Otherwise, the reader is left wondering. Could you explain why you want to move that section up? Maybe I can then see the light... Diseases are not all species-specific, several affect multiple species. I'd keep it as a separate section (before economics, too), but it could be expanded by covering in more detail the impact they had on farming, as well as the lessons learned. Another reason to keep it as a separate section is that diseases not only affect species, but also have a great impact on the economy. Concerning terminology: I would stick with "extensive", it's apparently one of those technical terms you mentioned as not being explained (Rosenberry uses it, too, and he's an American expert); we could explain it by writing "Extensive farms, i.e. low-density farms typically using traditional methods,..." or some such the first time the term is used. Lupo 06:42, August 17, 2005 (UTC)
I just noticed that now we've both claimed our respective outlines were more "logical" than the alternative :-) Oh well... I guess we just disagree. I won't change the global organization of this article. If your proposal, which would require a substantial rewrite, is to be tried, you or some third party will have to do it. Lupo 06:07, August 18, 2005 (UTC)
Bantman, you mentioned in your FAC objections "undefined technical terms" and promised to address this issue here. Which technical terms do you feel are undefined or need more explanation? Lupo 06:02, August 18, 2005 (UTC)
Still to answer:
I somehow fear that both these points could get quite large. The article is now at 51kB, it shouldn't grow much anymore! Lupo 13:15, August 25, 2005 (UTC)
The lead para uses "shrimp" and "prawn" without the 's' for plural, but most of the rest uses 'shrimps'. Also, "growout" is either BritEng (or CwE), or else is a technical term...is 'rearing' or 'raising' pond only AmerEng, or would one of those work as a compromise? 198.104.63.140 02:21, 12 October 2005 (UTC)
A nice overview that may be worth working into this splendid Wikipedia article is at: Primavera, Jurgenne H: "Mangroves, fishponds, and the quest for sustainability." Science 310(5745):57-59, 7 October 2005, doi:10.1126/science.1115179 Myron 01:35, 13 October 2005 (UTC)
This article is considered to fall outside the scope of the Version 0.5 test release, since this version only includes a limited number of articles. It is now held ready for a later version such as Version 1.0 nomination. Thanks Jaranda wat's sup 03:34, 6 June 2006 (UTC)
The January 2006 newsletter of the USMSFP, the U.S. Marine Shrimp Farming Program, mentions this article as "an extensive entry about shrimp farming", "complete with various links written by several within our industry. It’s a great resource to direct wouldbe shrimp farmers." Lupo 16:08, 14 August 2006 (UTC)
I understand this is a featured article, but I saw the photo of the shrimp nauplius in the Crustacean article, where it was labelled as a prawn. The same is true of the Nauplius article. Is the photo labelled wrong?-- Crustaceanguy 00:15, 13 February 2007 (UTC)
I have removed some dead links, but note that every link to ShrimpNews.com seems to be dead -- which doesn't even touch the question of whether they were any good to begin with, since it appears to be one guy's newsletter. -- Calton | Talk 01:33, 14 February 2007 (UTC)
I changed tonnes to tons, in case that matters. Dazz (talk) 05:14, 1 July 2007 (UTC)
kyo4eva@msn.com (Herman)
I hope this will help you to further u to be nominated to be 0.5 version. I will definitely be on a look out for this website. as I am quite new in using wikipedia, is there an email that I can email you my article that could help ur article topics more ^^. If you need more information just let me know, because I have my own Prawn farm and I can take as much pictures as possible needed to help you. I hope that I will hear from you soon. Here is my friendster website, if you like to take some of the pictures just let me know. http://www.friendster.com/haaman I hope that we can keep in touch, because i think you are very good in developing this article to way more Complex ^^ Kyo4eva 15:33, 9 October 2007 (UTC)
Moved from elsewhere on this page by Lupo 07:55, 8 October 2007 (UTC):
Kyo4eva 15:33, 9 October 2007 (UTC)
Herman Gunawan (kyo4eva@msn.com)
Edited Document: While extensive farms mainly rely on the natural productivity of the ponds, more intensively managed farms rely on artificial shrimp feeds, either exclusively or as a supplement to the organisms that naturally occur in a pond. A food chain is established in the ponds, based on the growth of phytoplankton. "Fertilizers" and mineral conditioners are used to boost the growth of the phytoplankton to accelerate the growth of the shrimps. Waste from the artificial food pellets and excrements of the shrimps can lead to the eutrophication of the ponds.
Artificial feeds come in the form of specially formulated, granulated pellets that disintegrate quickly. Up to 70% of such pellets are wasted, as they decay before the shrimps have eaten them. "The shrimps are fed two to four times daily;" the feeding can be done manually either from ashore or from boats, or using mechanized feeders distributed all over a pond. The "feed conversion rate", i.e. the amount of food needed to produce a unit (e.g. one kilogram) of shrimp, is claimed by the industry to be around "1.2–2" in modern farms, but this is an optimum value that is not always attained in practice. For a farm to be profitable, a feed conversion rate below 2.5 is necessary; in older farms or under suboptimal pond conditions, the ratio may easily rise to 4:1.
Additional Information:
Pellets lost all its fragrance and nutrients after 3.5 /4 Hours.
a. 6AM, 11AM, 2PM, 5PM, 8AM, 11PM/12AM (This is usually its routine schedule)
a. Distribute more feeds on the deepest part of the pond. b. Distribute more feeds on the sides, compared to its center. (That's usually where the waste from artificial feed and excrements of the shrimps are). c. Powder formed of feed usually mixed with the ponds water for easy distributions. (imagine the flying dusts LOL, <-- u can skip this part LoL)
Kyo4eva 15:27, 9 October 2007 (UTC)
Herman Gunawan (kyo4eva@msn.com)
Additional Information:
Kyo4eva 15:28, 9 October 2007 (UTC)
Herman Gunawan (kyo4eva@msn.com)
Kyo4eva 15:32, 9 October 2007 (UTC)
Why don't you get an account here? It's free and safe. Also, could you please sign your contributions on talk pages by appending ~~~~ at the end of the text before saving? The software will automatically replace the squiggles by your username (or IP number, if you don't have an account) and a timestamp. That makes it much easier to keep track of who wrote what when. Lupo 15:15, 9 October 2007 (UTC)
And did you already see id:Tambak udang? Maybe you could also help improve that Indonesian article... Lupo 15:15, 9 October 2007 (UTC)
Instant Messaging Service: For example: Microsoft Windows Messenger (MSN) YahooChat! something like that. Kyo4eva 06:57, 10 October 2007 (UTC)
(Additional Information): Factors that triggers Pyrite to ooze out (before, during or after harvest):
1. Hot day /weather. (it could happen anytime of the day) Ps: I wasn't able to check it during night time). 2. Triggers by Sunlight, if its cloudy, not much pyrite is seen. 3. Swamp based area which its soil is made by the decomposed mangrove trees or similar products. During Day of Culture (D.O.C.) of prawns, the pyrite will be in a form of liquid floating like a layer of oil.
Pyrite can never be disintegrated, but they are ways of reducing it: a. Intense Aeration, thus creating Bubble Foam (evaporates faster). b. Using limestone to create a wall barrier, preventing pryite to ooze up the ponds.
Use of small amount of Fertilizer (Urea, T.S.P., or N.P.K.) actually helps to hasten the growth of phytoplanktons, thus reducing the factor of Pyrite oozing out.
Kyo4eva 15:30, 9 October 2007 (UTC)
Thank you for the resources and documents. Usually from what I had experienced over here, PH level do decrease, but most of the occurances are during day time, probably during the process of pyrite oxidation. if you say that 2-5% of tropical Mangrove soils contains pyrite, it means most of the mangrove swamps contains pyrite ^^ which is true. Most of the areas that I cultivate here which is about 400 acre of lands.. most of them contains Pyrite. Nevertheless, if the ponds water have so turned green (so called ready for prawn culture), sunlight won't be able to reach the bottom of the soil, hence less oxidation process occur. This is very intersting and helps out alot and yea I can link it to my everyday learning process ^^.
Kyo4eva
06:44, 10 October 2007 (UTC)
BINGO! what you did is a THEORITICAL RESEARCH and what I did was a PHYSICAL RESEARCH, this is a good Combination. Thank you!. Your information is really very useful as in it does help to proof or backup my statements^^. Technical Information:
from the sides are not acidic (depends on the soil PH).
I will try to start a new topic^^
I found this article very interesting, having read it right after today's featured article on krill. The subsection "Life cycle of shrimp" calls the third larval stage " mysis" (or myses in its plural form), yet mysis redirects to the article on Mysidacea, not a developmental stage, but rather a different group of species than the Penaeidae described in this article here. The article on krill mentions the larval stages " nauplius, pseudometanauplius, metanauplius, calyptopsis, and furcilia". The article on nauplius lists zoea, mysis, metanauplius, calyptopsis, and furcilia as "other developmental stages of crustaceans". It's possible that this is all correct (except for the misleading redirect, probably), but it's confusing to an uneducated reader such as myself. Unfortunately, I found no article on crustacean life cycles. Anyone know how to untangle it? --- Sluzzelin talk 07:53, 8 December 2007 (UTC)
In the opening paragraph, it says Brazil is the largest producer from Latin America. Under the section "Economy", the chart clearly shows Ecuador as consistently producing more every year. Perhaps that line should be edited, or removed completely? Either the chart or the sentence is wrong. — Preceding unsigned comment added by Z06 ( talk • contribs) 15:39, 24 April 2011 (UTC)
This article was promoted in 2005 and no longer meets the featured article criteria. There are many dead links to sources, sources that need page numbers and sections and paragraphs that lack citations. Parts of the article are in need of updating to the present year. This is only a sampling of the problems that need fixing and this isn't an in depth review. The issues pointed out need addressing or a featured article review will be needed. Brad ( talk) 05:31, 12 January 2012 (UTC)
The production table in the Economy section shows a general increase in production for all countries through the entire time span, save for a few exceptions. Bangladesh has a fairly consistent production increase from 56,000 tonnes in 1998 to 67,000 in 2008, ending a year later with a sudden drop to 8,000 tonnes in 2009. Is this a typo? Something like 68,000 seems more reasonable, unless for whatever reason Bangladesh decided to end shrimp farming all of a sudden. If this is the case, perhaps it should be mentioned somewhere. Dafydd018 ( talk) 17:00, 24 February 2012 (UTC)
Bangladesh, meanwhile, has been under a self-imposed ban on export of shrimps to the EU, a decision taken on May 2009, after 54 rejections were made from late 2008 to early 2009 due to a 'Rapid Alert' notice, which circulates information on food safety problems among European nations.
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![]() | Marine shrimp farming is a former featured article. Please see the links under Article milestones below for its original nomination page (for older articles, check the nomination archive) and why it was removed. | |||||||||||||||||||||
![]() | This article appeared on Wikipedia's Main Page as Today's featured article on October 12, 2005. | |||||||||||||||||||||
|
![]() | This ![]() It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||
|
Wow...just over 15 edits and I could already think of this being a featured article candidate. Absolutely amazing. -- Natalinasmpf 6 July 2005 12:14 (UTC)
Well, finally at last. It did take three months, but I knew it would make it. :p -- Natalinasmpf 06:10, 12 October 2005 (UTC)
The marine shrimp farming article is neutral and not biased. The links from this article work and the information provided is completely related to the marine shrimp farming.
Texiasf (
talk)
02:29, 9 November 2017 (UTC)texiasf
I'd like to know (and eventually find in the article) if and how shrimmps are selectively bred to improve their growth, fit to intensive farming etc.. if they already have been modified, if they or some of the species are to be considered as domestic or on the way to be so. salmon for example are being domesticated.
I think that the issue of sustainable shrimp-farming is not problemized enough on this page. Sustainable traditional shrimp-farming is nothing new. However, as far as I know there is no evidence that sustainable shrimp farming is feasible for export-oriented production with current technologies.
It has been pointed out at the FAC discussion that the "positive sides" of shrimp farming were not mentioned. I plan to add a new "Social impacts" section, but from what I've found so far, it won't be exactly "positive", either. Are there any positive facts about shrimp farming? In third-world countries, they seem to generate profit only for a small minority, while causing losses for the general population. The old issue of external costs...
Here are my links so far, feel free to add more, especially if you do find positive mentions! (The list is completely unsorted and unpruned, and I haven't really reviewed any of the articles pointed to yet. Just the results from some Googling and a quick glance to check whether or not it might be relevant.)
Lupo 10:37, August 16, 2005 (UTC)
Reviewed links:
Texiasf ( talk) 02:23, 9 November 2017 (UTC)texiasf Some of the links provided are no longer available and can not find the information provided.
Lupo, here are a couple links to NPR ( National Public Radio) stories relating to shrimp farming:
These are all audio files so if you have trouble listening to them let me know and I'll try to find transcripts. I'll also look for more links - this is just one source I remember hearing.
- Bantman 15:34, August 16, 2005 (UTC)
I found a link giving more information about shrimp farming in Ecuador
https://earthobservatory.nasa.gov/IOTD//view.php?id=6918
Texiasf (
talk)
02:40, 9 November 2017 (UTC)texiasf
Above structure proposed by User:Bantman, August 16, 2005, 20:33 (UTC).
Well, to me it looks like you just move the technology section up (before species) and introduce subheadings for the different types of farms. I think having the species before the technology is important. We have to explain the lifecycle before going into techniques because once you understand the lifecycle, the separation into hatchery, nursery, and growout immediately makes sense. Otherwise, the reader is left wondering. Could you explain why you want to move that section up? Maybe I can then see the light... Diseases are not all species-specific, several affect multiple species. I'd keep it as a separate section (before economics, too), but it could be expanded by covering in more detail the impact they had on farming, as well as the lessons learned. Another reason to keep it as a separate section is that diseases not only affect species, but also have a great impact on the economy. Concerning terminology: I would stick with "extensive", it's apparently one of those technical terms you mentioned as not being explained (Rosenberry uses it, too, and he's an American expert); we could explain it by writing "Extensive farms, i.e. low-density farms typically using traditional methods,..." or some such the first time the term is used. Lupo 06:42, August 17, 2005 (UTC)
I just noticed that now we've both claimed our respective outlines were more "logical" than the alternative :-) Oh well... I guess we just disagree. I won't change the global organization of this article. If your proposal, which would require a substantial rewrite, is to be tried, you or some third party will have to do it. Lupo 06:07, August 18, 2005 (UTC)
Bantman, you mentioned in your FAC objections "undefined technical terms" and promised to address this issue here. Which technical terms do you feel are undefined or need more explanation? Lupo 06:02, August 18, 2005 (UTC)
Still to answer:
I somehow fear that both these points could get quite large. The article is now at 51kB, it shouldn't grow much anymore! Lupo 13:15, August 25, 2005 (UTC)
The lead para uses "shrimp" and "prawn" without the 's' for plural, but most of the rest uses 'shrimps'. Also, "growout" is either BritEng (or CwE), or else is a technical term...is 'rearing' or 'raising' pond only AmerEng, or would one of those work as a compromise? 198.104.63.140 02:21, 12 October 2005 (UTC)
A nice overview that may be worth working into this splendid Wikipedia article is at: Primavera, Jurgenne H: "Mangroves, fishponds, and the quest for sustainability." Science 310(5745):57-59, 7 October 2005, doi:10.1126/science.1115179 Myron 01:35, 13 October 2005 (UTC)
This article is considered to fall outside the scope of the Version 0.5 test release, since this version only includes a limited number of articles. It is now held ready for a later version such as Version 1.0 nomination. Thanks Jaranda wat's sup 03:34, 6 June 2006 (UTC)
The January 2006 newsletter of the USMSFP, the U.S. Marine Shrimp Farming Program, mentions this article as "an extensive entry about shrimp farming", "complete with various links written by several within our industry. It’s a great resource to direct wouldbe shrimp farmers." Lupo 16:08, 14 August 2006 (UTC)
I understand this is a featured article, but I saw the photo of the shrimp nauplius in the Crustacean article, where it was labelled as a prawn. The same is true of the Nauplius article. Is the photo labelled wrong?-- Crustaceanguy 00:15, 13 February 2007 (UTC)
I have removed some dead links, but note that every link to ShrimpNews.com seems to be dead -- which doesn't even touch the question of whether they were any good to begin with, since it appears to be one guy's newsletter. -- Calton | Talk 01:33, 14 February 2007 (UTC)
I changed tonnes to tons, in case that matters. Dazz (talk) 05:14, 1 July 2007 (UTC)
kyo4eva@msn.com (Herman)
I hope this will help you to further u to be nominated to be 0.5 version. I will definitely be on a look out for this website. as I am quite new in using wikipedia, is there an email that I can email you my article that could help ur article topics more ^^. If you need more information just let me know, because I have my own Prawn farm and I can take as much pictures as possible needed to help you. I hope that I will hear from you soon. Here is my friendster website, if you like to take some of the pictures just let me know. http://www.friendster.com/haaman I hope that we can keep in touch, because i think you are very good in developing this article to way more Complex ^^ Kyo4eva 15:33, 9 October 2007 (UTC)
Moved from elsewhere on this page by Lupo 07:55, 8 October 2007 (UTC):
Kyo4eva 15:33, 9 October 2007 (UTC)
Herman Gunawan (kyo4eva@msn.com)
Edited Document: While extensive farms mainly rely on the natural productivity of the ponds, more intensively managed farms rely on artificial shrimp feeds, either exclusively or as a supplement to the organisms that naturally occur in a pond. A food chain is established in the ponds, based on the growth of phytoplankton. "Fertilizers" and mineral conditioners are used to boost the growth of the phytoplankton to accelerate the growth of the shrimps. Waste from the artificial food pellets and excrements of the shrimps can lead to the eutrophication of the ponds.
Artificial feeds come in the form of specially formulated, granulated pellets that disintegrate quickly. Up to 70% of such pellets are wasted, as they decay before the shrimps have eaten them. "The shrimps are fed two to four times daily;" the feeding can be done manually either from ashore or from boats, or using mechanized feeders distributed all over a pond. The "feed conversion rate", i.e. the amount of food needed to produce a unit (e.g. one kilogram) of shrimp, is claimed by the industry to be around "1.2–2" in modern farms, but this is an optimum value that is not always attained in practice. For a farm to be profitable, a feed conversion rate below 2.5 is necessary; in older farms or under suboptimal pond conditions, the ratio may easily rise to 4:1.
Additional Information:
Pellets lost all its fragrance and nutrients after 3.5 /4 Hours.
a. 6AM, 11AM, 2PM, 5PM, 8AM, 11PM/12AM (This is usually its routine schedule)
a. Distribute more feeds on the deepest part of the pond. b. Distribute more feeds on the sides, compared to its center. (That's usually where the waste from artificial feed and excrements of the shrimps are). c. Powder formed of feed usually mixed with the ponds water for easy distributions. (imagine the flying dusts LOL, <-- u can skip this part LoL)
Kyo4eva 15:27, 9 October 2007 (UTC)
Herman Gunawan (kyo4eva@msn.com)
Additional Information:
Kyo4eva 15:28, 9 October 2007 (UTC)
Herman Gunawan (kyo4eva@msn.com)
Kyo4eva 15:32, 9 October 2007 (UTC)
Why don't you get an account here? It's free and safe. Also, could you please sign your contributions on talk pages by appending ~~~~ at the end of the text before saving? The software will automatically replace the squiggles by your username (or IP number, if you don't have an account) and a timestamp. That makes it much easier to keep track of who wrote what when. Lupo 15:15, 9 October 2007 (UTC)
And did you already see id:Tambak udang? Maybe you could also help improve that Indonesian article... Lupo 15:15, 9 October 2007 (UTC)
Instant Messaging Service: For example: Microsoft Windows Messenger (MSN) YahooChat! something like that. Kyo4eva 06:57, 10 October 2007 (UTC)
(Additional Information): Factors that triggers Pyrite to ooze out (before, during or after harvest):
1. Hot day /weather. (it could happen anytime of the day) Ps: I wasn't able to check it during night time). 2. Triggers by Sunlight, if its cloudy, not much pyrite is seen. 3. Swamp based area which its soil is made by the decomposed mangrove trees or similar products. During Day of Culture (D.O.C.) of prawns, the pyrite will be in a form of liquid floating like a layer of oil.
Pyrite can never be disintegrated, but they are ways of reducing it: a. Intense Aeration, thus creating Bubble Foam (evaporates faster). b. Using limestone to create a wall barrier, preventing pryite to ooze up the ponds.
Use of small amount of Fertilizer (Urea, T.S.P., or N.P.K.) actually helps to hasten the growth of phytoplanktons, thus reducing the factor of Pyrite oozing out.
Kyo4eva 15:30, 9 October 2007 (UTC)
Thank you for the resources and documents. Usually from what I had experienced over here, PH level do decrease, but most of the occurances are during day time, probably during the process of pyrite oxidation. if you say that 2-5% of tropical Mangrove soils contains pyrite, it means most of the mangrove swamps contains pyrite ^^ which is true. Most of the areas that I cultivate here which is about 400 acre of lands.. most of them contains Pyrite. Nevertheless, if the ponds water have so turned green (so called ready for prawn culture), sunlight won't be able to reach the bottom of the soil, hence less oxidation process occur. This is very intersting and helps out alot and yea I can link it to my everyday learning process ^^.
Kyo4eva
06:44, 10 October 2007 (UTC)
BINGO! what you did is a THEORITICAL RESEARCH and what I did was a PHYSICAL RESEARCH, this is a good Combination. Thank you!. Your information is really very useful as in it does help to proof or backup my statements^^. Technical Information:
from the sides are not acidic (depends on the soil PH).
I will try to start a new topic^^
I found this article very interesting, having read it right after today's featured article on krill. The subsection "Life cycle of shrimp" calls the third larval stage " mysis" (or myses in its plural form), yet mysis redirects to the article on Mysidacea, not a developmental stage, but rather a different group of species than the Penaeidae described in this article here. The article on krill mentions the larval stages " nauplius, pseudometanauplius, metanauplius, calyptopsis, and furcilia". The article on nauplius lists zoea, mysis, metanauplius, calyptopsis, and furcilia as "other developmental stages of crustaceans". It's possible that this is all correct (except for the misleading redirect, probably), but it's confusing to an uneducated reader such as myself. Unfortunately, I found no article on crustacean life cycles. Anyone know how to untangle it? --- Sluzzelin talk 07:53, 8 December 2007 (UTC)
In the opening paragraph, it says Brazil is the largest producer from Latin America. Under the section "Economy", the chart clearly shows Ecuador as consistently producing more every year. Perhaps that line should be edited, or removed completely? Either the chart or the sentence is wrong. — Preceding unsigned comment added by Z06 ( talk • contribs) 15:39, 24 April 2011 (UTC)
This article was promoted in 2005 and no longer meets the featured article criteria. There are many dead links to sources, sources that need page numbers and sections and paragraphs that lack citations. Parts of the article are in need of updating to the present year. This is only a sampling of the problems that need fixing and this isn't an in depth review. The issues pointed out need addressing or a featured article review will be needed. Brad ( talk) 05:31, 12 January 2012 (UTC)
The production table in the Economy section shows a general increase in production for all countries through the entire time span, save for a few exceptions. Bangladesh has a fairly consistent production increase from 56,000 tonnes in 1998 to 67,000 in 2008, ending a year later with a sudden drop to 8,000 tonnes in 2009. Is this a typo? Something like 68,000 seems more reasonable, unless for whatever reason Bangladesh decided to end shrimp farming all of a sudden. If this is the case, perhaps it should be mentioned somewhere. Dafydd018 ( talk) 17:00, 24 February 2012 (UTC)
Bangladesh, meanwhile, has been under a self-imposed ban on export of shrimps to the EU, a decision taken on May 2009, after 54 rejections were made from late 2008 to early 2009 due to a 'Rapid Alert' notice, which circulates information on food safety problems among European nations.
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