From Wikipedia, the free encyclopedia

Properties

"...not very soluble in water and has a bitter taste."

According to my experience it is normally soluble especially in warm water. And a bitter taste is just not present, if any then only a very light rather subtile one. May be its also depending on the chemical quality from world regions with different production standards and possible contaminations with other undesirable substances? I did always use European resp. German quality. -- Dankedaniel ( talk) 22:38, 28 June 2020 (UTC) reply

From Wikipedia, the free encyclopedia

Properties

"...not very soluble in water and has a bitter taste."

According to my experience it is normally soluble especially in warm water. And a bitter taste is just not present, if any then only a very light rather subtile one. May be its also depending on the chemical quality from world regions with different production standards and possible contaminations with other undesirable substances? I did always use European resp. German quality. -- Dankedaniel ( talk) 22:38, 28 June 2020 (UTC) reply


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