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Reviewer: SilkTork ( talk · contribs) 18:59, 17 November 2013 (UTC)
I'll start reading over the next few days and then begin to make comments. I am normally a slow reviewer - if that is likely to be a problem, please let me know now. I tend to directly do copy-editing and minor improvements, though if there is a lot of work needed I may suggest getting a copy-editor. Anything more significant than minor improvements I will raise here. I see the reviewer's role as collaborative and collegiate, so I welcome discussion regarding interpretation of the criteria. SilkTork ✔Tea time 18:59, 17 November 2013 (UTC)
GA review – see WP:WIAGA for criteria
This is a well researched and well organised article complying with GA criteria. Only minor attention needed to copyediting, layout and the lead ( WP:Lead gives good advice regarding the lead section. As a rough rule, check that there is some form of summary of the main points of each section). This was a fairly easy article to review. Well done! SilkTork ✔Tea time 09:21, 18 November 2013 (UTC)
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Cheers.— cyberbot II Talk to my owner:Online 20:31, 14 January 2016 (UTC)
...is incorrect. More hops gives more bitterness. Higher ABV does not increase bitterness.
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Cheers.— cyberbot II Talk to my owner:Online 08:51, 21 March 2016 (UTC)
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This is the
talk page for discussing improvements to the
Guinness Foreign Extra Stout article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
Guinness Foreign Extra Stout has been listed as one of the
Agriculture, food and drink good articles under the
good article criteria. If you can improve it further,
please do so. If it no longer meets these criteria, you can
reassess it. Review: November 18, 2013. ( Reviewed version). |
This article is rated GA-class on Wikipedia's
content assessment scale. It is of interest to multiple WikiProjects. | |||||||||||||||||||||||||||||||
|
GA toolbox |
---|
Reviewing |
Reviewer: SilkTork ( talk · contribs) 18:59, 17 November 2013 (UTC)
I'll start reading over the next few days and then begin to make comments. I am normally a slow reviewer - if that is likely to be a problem, please let me know now. I tend to directly do copy-editing and minor improvements, though if there is a lot of work needed I may suggest getting a copy-editor. Anything more significant than minor improvements I will raise here. I see the reviewer's role as collaborative and collegiate, so I welcome discussion regarding interpretation of the criteria. SilkTork ✔Tea time 18:59, 17 November 2013 (UTC)
GA review – see WP:WIAGA for criteria
This is a well researched and well organised article complying with GA criteria. Only minor attention needed to copyediting, layout and the lead ( WP:Lead gives good advice regarding the lead section. As a rough rule, check that there is some form of summary of the main points of each section). This was a fairly easy article to review. Well done! SilkTork ✔Tea time 09:21, 18 November 2013 (UTC)
Hello fellow Wikipedians,
I have just added archive links to 2 external links on
Guinness Foreign Extra Stout. Please take a moment to review
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Cheers.— cyberbot II Talk to my owner:Online 20:31, 14 January 2016 (UTC)
...is incorrect. More hops gives more bitterness. Higher ABV does not increase bitterness.
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Guinness Foreign Extra Stout. Please take a moment to review
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nobots|deny=InternetArchiveBot}}
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Cheers.— cyberbot II Talk to my owner:Online 08:51, 21 March 2016 (UTC)
Hello fellow Wikipedians,
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Cheers.— InternetArchiveBot ( Report bug) 21:45, 30 September 2017 (UTC)
Hello fellow Wikipedians,
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Cheers.— InternetArchiveBot ( Report bug) 07:15, 25 October 2017 (UTC)