including sucrose, glucose, fructose, dextrose, etc. (dextrose is glucose it's the same chemical just a different name). — Preceding unsigned comment added by 208.123.246.67 ( talk • contribs) 13:39, April 9, 2012 (UTC)
"Definitions of added and free sugars differ mainly in their respective exclusion or inclusion of sugars in juiced or pureed fruit and vegetables. To date, there has been little evidence-based analysis of the scientific basis for these different sugar classifications or implications of their adoption for consumer communication and nutrition labeling." - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5916432/
-- Bawanio ( talk) 12:20, 22 March 2022 (UTC)
including sucrose, glucose, fructose, dextrose, etc. (dextrose is glucose it's the same chemical just a different name). — Preceding unsigned comment added by 208.123.246.67 ( talk • contribs) 13:39, April 9, 2012 (UTC)
"Definitions of added and free sugars differ mainly in their respective exclusion or inclusion of sugars in juiced or pureed fruit and vegetables. To date, there has been little evidence-based analysis of the scientific basis for these different sugar classifications or implications of their adoption for consumer communication and nutrition labeling." - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5916432/
-- Bawanio ( talk) 12:20, 22 March 2022 (UTC)