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It really is NOT common for homebrewers to filter beer. We may let the yeast drop out of suspension, but filtering methods such as DE filters or packaged media are generally not used. 76.100.114.214 ( talk) 01:27, 16 February 2012 (UTC)
This page is listed on Wikipedia:WikiProject_Beer as being in need of copyediting. After looking through it a few times I've decided to do a wholesale re-write to make the article more informative and up-to-date. This will take a few weeks, of course. I propose to:
If there are other corrections/additions/etc to be made, please help out by discussing them here, or dropping me a note on my talk page. Prof. Mc ( talk) 12:57, 13 May 2014 (UTC)
This is the
talk page for discussing improvements to the
Filtered beer article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
Archives: 1 |
Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
This article is rated C-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||
|
It really is NOT common for homebrewers to filter beer. We may let the yeast drop out of suspension, but filtering methods such as DE filters or packaged media are generally not used. 76.100.114.214 ( talk) 01:27, 16 February 2012 (UTC)
This page is listed on Wikipedia:WikiProject_Beer as being in need of copyediting. After looking through it a few times I've decided to do a wholesale re-write to make the article more informative and up-to-date. This will take a few weeks, of course. I propose to:
If there are other corrections/additions/etc to be made, please help out by discussing them here, or dropping me a note on my talk page. Prof. Mc ( talk) 12:57, 13 May 2014 (UTC)