 | The contents of the Dubu page were merged into Tofu and it now redirects there. For the contribution history and old versions of the merged article please see its history. |
Merge with tofu
This article should be merged with tofu, as it basically only listed Korean dishes which utilize it. Dubu is essentially the Korean word for tofu and there are no major differences between dubu and tofu. Richiekim ( talk) 18:45, 14 April 2011 (UTC)
| The contents of the Dubu page were merged into Tofu and it now redirects there. For the contribution history and old versions of the merged article please see its history. |
Merge with tofu
This article should be merged with tofu, as it basically only listed Korean dishes which utilize it. Dubu is essentially the Korean word for tofu and there are no major differences between dubu and tofu. Richiekim ( talk) 18:45, 14 April 2011 (UTC)