![]() | The contents of the Chuchvara page were merged into Joshpara on 24 January 2018 and it now redirects there. For the contribution history and old versions of the merged article please see its history. |
Chuchvara merge with Dushbara (as well as tushpara abd tushbera) - they are just different pronunciations of the same Turkic dish in different Turkic languages — Preceding unsigned comment added by 89.218.23.54 ( talk) 05:18, 11 December 2015 (UTC)
The content of Shishbarak is sourced. It seems to be based on The Oxford Companion to Food by Alan Davidson. It states that all these varieties are derived from Persian joshpara (s. here). So I propose to merge them all together ( Chuchvara, Dushbara, Shishbarak) into Joshpara following the source. -- Off-shell ( talk) 20:27, 3 August 2016 (UTC)
![]() | The contents of the Chuchvara page were merged into Joshpara on 24 January 2018 and it now redirects there. For the contribution history and old versions of the merged article please see its history. |
Chuchvara merge with Dushbara (as well as tushpara abd tushbera) - they are just different pronunciations of the same Turkic dish in different Turkic languages — Preceding unsigned comment added by 89.218.23.54 ( talk) 05:18, 11 December 2015 (UTC)
The content of Shishbarak is sourced. It seems to be based on The Oxford Companion to Food by Alan Davidson. It states that all these varieties are derived from Persian joshpara (s. here). So I propose to merge them all together ( Chuchvara, Dushbara, Shishbarak) into Joshpara following the source. -- Off-shell ( talk) 20:27, 3 August 2016 (UTC)