![]() | This is an archive of past discussions. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
Archive 1 | Archive 2 | Archive 3 | Archive 4 |
I've been considering making a list similar to the List of hamburgers, but focusing on the different styles of Ceviche across the Americas. It seems like it would be a good way to highlight the differences between the different regional styles, without cluttering up this page with that extra material. Any thoughts? Obsidian Soul, Beeblebrox? Best.-- MarshalN20 ✉ 🕊 02:39, 17 January 2017 (UTC)
( edit conflict)Idon't think it's necessary that each variant have it's own name, just documentation that it exists, so the regional variations format would probably be best.
As far as variations in the U.S. ... I'm not entirely sure there are many regional variations, except possibly in which fish are used. (Alaskan halibut makes an excellent ceviche by the way) From what I have seen we take a very American approach to it, using whatever sounds good and not necessarily adhering to one specific variation. More research may be needed, there are areas with larger immigrant populations that may have their own adaptations on variations from their ancestral lands. Beeblebrox ( talk) 04:12, 17 January 2017 (UTC)
Hello fellow Wikipedians,
I have just modified one external link on Ceviche. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
This message was posted before February 2018.
After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than
regular verification using the archive tool instructions below. Editors
have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
RfC before doing mass systematic removals. This message is updated dynamically through the template {{
source check}}
(last update: 5 June 2024).
Cheers.— InternetArchiveBot ( Report bug) 09:38, 2 August 2017 (UTC)
"but the more common spelling in Peru is ceviche with 'v' " - and then our photo of Peruvian ceviche has a different spelling! Kdammers ( talk) 03:54, 8 January 2019 (UTC)
Americans seem to have taken to saying seVEET-chey, but that can't be right. I think it's seveesh isn't it? -- 86.5.219.195 ( talk) 20:12, 11 September 2020 (UTC)
Hello, dear Wikipedians.
A general and broad context of the ceviche is not provided. Rather, this article focuses on promoting and making Peruvian ceviche known. For more democratic information on this dish, check the Wikipedia ceviche article written in Spanish, where the opinions of various respectable historians regarding this dish are considered and cited. — Preceding unsigned comment added by Kevinmero ( talk • contribs)
![]() | This is an archive of past discussions. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
Archive 1 | Archive 2 | Archive 3 | Archive 4 |
I've been considering making a list similar to the List of hamburgers, but focusing on the different styles of Ceviche across the Americas. It seems like it would be a good way to highlight the differences between the different regional styles, without cluttering up this page with that extra material. Any thoughts? Obsidian Soul, Beeblebrox? Best.-- MarshalN20 ✉ 🕊 02:39, 17 January 2017 (UTC)
( edit conflict)Idon't think it's necessary that each variant have it's own name, just documentation that it exists, so the regional variations format would probably be best.
As far as variations in the U.S. ... I'm not entirely sure there are many regional variations, except possibly in which fish are used. (Alaskan halibut makes an excellent ceviche by the way) From what I have seen we take a very American approach to it, using whatever sounds good and not necessarily adhering to one specific variation. More research may be needed, there are areas with larger immigrant populations that may have their own adaptations on variations from their ancestral lands. Beeblebrox ( talk) 04:12, 17 January 2017 (UTC)
Hello fellow Wikipedians,
I have just modified one external link on Ceviche. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
This message was posted before February 2018.
After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than
regular verification using the archive tool instructions below. Editors
have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
RfC before doing mass systematic removals. This message is updated dynamically through the template {{
source check}}
(last update: 5 June 2024).
Cheers.— InternetArchiveBot ( Report bug) 09:38, 2 August 2017 (UTC)
"but the more common spelling in Peru is ceviche with 'v' " - and then our photo of Peruvian ceviche has a different spelling! Kdammers ( talk) 03:54, 8 January 2019 (UTC)
Americans seem to have taken to saying seVEET-chey, but that can't be right. I think it's seveesh isn't it? -- 86.5.219.195 ( talk) 20:12, 11 September 2020 (UTC)
Hello, dear Wikipedians.
A general and broad context of the ceviche is not provided. Rather, this article focuses on promoting and making Peruvian ceviche known. For more democratic information on this dish, check the Wikipedia ceviche article written in Spanish, where the opinions of various respectable historians regarding this dish are considered and cited. — Preceding unsigned comment added by Kevinmero ( talk • contribs)