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Any objections to the newley added carrot dish picture? if u dont' like it, feel free to get rid of it. I thought Wikipeida might have needed a picture of a carrot based dish. -Unsigned i lik candy
someone told me early carrots were white, and later men selected red varieties. Can anyone confirm it, explaining when did it happen? it seems reasonable, thinking to the wild carrot. tx achab 21:03, 13 November 2005 (UTC)
I think this article could be improved a lot. Comparing it to the article for the potato, for instance, it seems pretty amateur. TastyCakes 17:10, 26 October 2005 (UTC)
Yeah, this its really surprising I thought it would be more sophisticated. —Preceding unsigned comment added by Goblingirl2 ( talk • contribs) 22:02, 10 August 2008 (UTC) I mean it doesn't even say carrots are orange. Did you know a goblins favorite food is carrot.
Someone needs to fix this sentence (near the beginning): "The specially worth mentioning factor here is that the variety of carrot found in north India is rare everywhere else except perhaps in Central Asia and other contiguous regions, and is now been growingly familiar in larger cosmopolitan cities in South India, but is not known in for example US." I would, but I can't make changes to this article. How about: "Of note, the variety of carrot found in north India and surrounding areas, is gaining familiarity in South India, but is still relatively unknown elsewhere". Why that is notable, who knows? Also, who says it is gaining popularity? Setitup ( talk) 23:49, 12 February 2010 (UTC)
Seems like someone has been having fun, could someone change the feces jokes back to what was originally there? I'd do it myself but I'm not very good with the wiki system and I don't want to screw something up. -Anon
Why on Earth is this article about a pretty mundane topic such a focus for vandalism? I don't understand it. -- Dougie WII ( talk) 20:21, 11 March 2008 (UTC)
Could someone please add information about when the carrot is in season? I think that information is more appropriate than a discussion of Bugs Bunny.
I don't think there should be a "trivia" section talking about the World's largest carrot. That could go in the introduction paragraph. -- Munchkinguy 19:41, 10 Mar 2005 (UTC)
Originally, the page equated beta-carotene with vitamin A which is not true. Beta-carotene is a dimer of vitamin A. Modified this. 30 Mar 2005.
i think the part about beta carotene/vitamin A is misguiding. while beta carotene is sometimes converted to vitamin A within the body, it has its own uses by the body as well, even when not converted. furthermore, the article says that carrots "also contain antioxidants," but beta carotene is an antioxidant. so it should say, "other antioxidants." —Preceding unsigned comment added by Superdupercub ( talk • contribs) 17:06, 7 June 2009 (UTC)
Suspect obscurity to justify an anti-veg reference. I thought that orange carrots were bred to celebrate the Prince of Orange as a new type of head of state, and the text lower down the page certainly says that carrots can be any color you like. If I were more expert I'd simply remove the sentence and footnote, but somebody who knows more about vitamins might do a better job
Veganline (
talk) 17:56, 4 May 2008 (UTC)
Does anyone know if there's any truth to the idea that carrots contain some amount of nicotene, and are good for easing cravings when trying to quit smoking? I personally know one smoker who quit with the help of carrots, and there certainly seem to be a lot of refs on the web to carrot-sticks as a psychological antidote to cravings, but nothing about containing nicotene (or being proven effective at fighting cravings, for whatever reason). -- Woozle 14:45, 13 Apr 2005 (UTC)
The skirret article sounds like it's describing a completely different vegetable than the carrot. In fact, it has a different Latinate name, Sium sisarum. But the section on the origin of the carrot makes it sound like "skirret" is just an archaic word for "carrot". -- 209.108.217.226 01:09, 7 Jun 2005 (UTC)
Found this link that has many of the same information as this page: http://www.answers.com/topic/carrot-4
So according to this article it's bogus. Lots of other sources on the internet, however, say it's true that carrots are good for your eyes. Often the reason given is beta carotene being a dimer of Vitamin A. Which is true, but...uh, my knowledge of chemistry is lacking. So is it true? -- Janto 19:09, 25 December 2005 (UTC)
It's currently formatted as a Definition (with ;) I'd personally prefer it if they were formatted as sub headings of Cultivars heading. -- Demerzel 12:24, 12 January 2006 (UTC)
As recommended by User:No1lakersfan...
Comment: I think it would be relevant to note that the baby carrots sold at supermarkets are simply mature carrots pruned down to size. hacky ( talk) 03:59, 19 February 2010 (UTC)
Is that something we should really be including in this article? I think not. -Unsigned
Full protection of this article seems way over the top. It has not been hit much more heavily than normal recently, nor in such a manner that would require full protection over semi-protection (which I would also disagree with needing). In short, I can't see why it was applied. -- Falcorian (talk) 16:36, 16 July 2006 (UTC)
I have read that the "original" carrots were purple with orange middles, and that the solid orange color was the result of a breeding program to honor the House of Orange. I have also read that there are many groceries in the UK that sell these purple carrots with orange interiors. Anyone know anything about these? -- Filll 19:38, 11 October 2006 (UTC)
I disagree! If the story of today's standard orange carrot having been promoted by Dutch growers in patriotic tribute to the House of Orange is true - and perhaps even if it isn't - the rumour is so pervasive and widespread that it ought not to be omitted from the History of the carrot. The origin of the various coloured carrots is one thing, but the popularization of the orange standard is another. —Preceding unsigned comment added by 69.158.93.168 ( talk) 20:48, 8 July 2009 (UTC)
"garden carrots that run to seed" -- Filll 17:49, 14 November 2006 (UTC)
This article is helpful for cooking but not on the actual growth - please may someone add some infomation. -- Ricardo Carneiro Pires 22:10, 1 April 2007 (UTC)
I added three links (one of which--full disclosure--is to a site I maintain on home vegetable gardening). I feel that the list would benefit from pruning, but was reluctant to do any while adding links. Eric Walker 01:52, 4 April 2007 (UTC)
I suggest that because both article are about the same species (Daucus carota). -- Ricardo Carneiro Pires 13:54, 7 April 2007 (UTC)
The second phrase of the article is "The edible part of a carrot is a taproot." but further in the article it says that the leaves of the carrot are indeed edible. Perhaps the phrase should be changed to "The most commonly eaten part of the carrot plant is the taproot." or something similar. 24.83.178.11 10:00, 20 April 2007 (UTC)BeeCier
A local farmer (well, his wife) in my area keeps maintaining that carrot tops (the green leaves) are poisonous. Is there any truth to this?? I suspect they may have confused this fact with that of potato greens, which are indeed poisonous. -- CodeGeneratR 01:36, 29 April 2007 (UTC)
Carrot greens are considered to be mildly toxic. I edited the article and added this reference in support. -- Bobcoyote 21 Jan 2009
Sorry - the turnip is not a close relative of the carrot. Turnips, swedes, mangels and radishes are all members of the brassica family, and are related to cabbages. Umbellifers, of which carrots and parsnips are members, include parsley, and a few other root veg. Not turnips. I'm deleting the reference. -- King Hildebrand 10:53, 6 May 2007 (UTC)
I heard that if you eat enough carrots, not only does your skin begin to turn orange, but you actually begin the process of physically turning into a carrot. First your skin turns orange, then your hair grows into a big tuft straight out the top of yo head, eventually turning green and leafy. Then, your legs begin to fuse together, and your legs start to look like one giant old lady leg with nicks and scratches everywhere. Something similar happens when you eat too many potatoes, but they say that starts in your ears. That's the word on the street... —Preceding unsigned comment added by 65.74.65.122 ( talk) 05:01, 18 September 2007 (UTC)
The sentence: "Massive overconsumption of carrots can cause hypercarotenemia, a condition in which the skin turns orange (although this is superior to overdose effects of vitamin A, which can cause liver damage)" uses superior in what seems to be either an ambiguous or jargon-like way. Could this be properly explained in the article, please? None of the following "normal" uses of the word seems satisfactory, but I don't know at all:
We often peel and then juice carrots. Recently, some one told me that the carrot skin has many nutrients that I am discarding. Is there any evidence, one way or the other, that carrot skin is different than the rest of the carrot in terms of nutritional content? —Preceding unsigned comment added by 24.45.0.133 ( talk) 00:08, 29 December 2007 (UTC)
It is stated in the "Production trends" section that: "This is because carrot jam is a Portuguese delicacy."
I am Portuguese and I had never heard of this as being a Portuguese delicacy. I certainly have never eaten in, nor anyone in my family. And since Portugal isn't a very big country, I find it hard to believe that this is a huge hype in some big area of the country without me knowing about it. Where does that information come from? —Preceding unsigned comment added by 89.217.43.233 ( talk) 12:02, 3 February 2008 (UTC)
In the description of Eastern Carrots it says they "often have branched roots". In the picture next to this sentence there is a picture and in the description it correctly says "Carrots with multiple taproots (forks) are not specific cultivars but are a byproduct of damage to earlier forks often associated with rocky soil." I think the description of eastern carrots could say "are grown to have a forked root" or something to that extent. The problem is people may think they grow that way due to it's genetics and that is not true. —Preceding unsigned comment added by 75.39.133.184 ( talk) 03:53, 6 July 2008 (UTC)
In both the articles of Fruit and Schizocarp it is said that carrots are a fruit. A dry fruit, but a fruit. Should we believe the Carrot article or the others? This article says carrots are a root vegetable, which I agree with, but is there going to be a controversy similar to tomatoes? (Which are fruits, by the way) I think someone with more experience than me should get to the bottom of this. I would like to know since I am in the process of a 15-page long list of double-spaced fruis. Carrots-fruit? That is the question. Amywiki96 ( talk) 21:50, 25 July 2008 (UTC)<(^-^)> Good luck everyone!
Quoted from the Carrots article itself, in the "Production Trends" section, "Carrots can be defined as a fruit as well as a vegetable." I guess I answered my own question, and I hope this proves useful to others. Amywiki96 ( talk) 22:09, 25 July 2008 (UTC) <(^-^)> Always helping!
I found some video on youtube here: [3] and this guy is saying a carrot is an artificial hybrid of the wild yam with the 'queen anlays' or something made in Holland. Does anyone know where this idea originated? Tyciol ( talk) 08:48, 10 August 2008 (UTC)
I don't believe it's quite right to refer to it's "horny" shape. :-) I believe "horn-like" would be more appropriate.
OK, I'll go back to eating my lunch now. Sca ( talk) 19:17, 10 September 2008 (UTC)
The article currently states both
As the second statement is the opening sentence of the "Western carrots" subsection of "Cultivars" it appears to mean that this was its first appearance in Europe/the West. Neither statement is sourced, so I've {{fact}}ed them both, in the hope of someone finding a source for one of them. Comments, anyone?
--
Yumegusa (
talk) 21:56, 24 September 2008 (UTC)
Carrots, while commonly identified (correctly) as roots for flowers, there are many effects that we might not be aware of. For instance, the presence of the antioxidants in the carrot, which are very good for you when taken in moderation, can be very bad when mixed with the element Ti, which is common in the soil that is good for carrot growth. Actually, the presence of the specific antioxidants mixed with the element Ti creates a simple compound of its own, and while the carrot flower is taking root and growing, the compound is fermenting...sort of like how alcohol ferments within dried out fruits and vegetables... even bread (grains). Many beer and liquor breweries use carrots as a main source of the antioxidants and Ti that they need to achieve the amount of alcohol contents in their drink. In essence; if you eat too many carrots, you could basically get drunk, or at least achieve that feeling of light-headedness that alcohol gives you. This is a little explored science, but most scientists would agree that all fruits and vegetables and grains have the antioxidants and Ti that carrots posses, but few have as many and in such concentration. —Preceding unsigned comment added by 75.75.19.147 ( talk) 04:41, 7 February 2009 (UTC)
The main article could be improved by adding a paragraph on genetically altered carrots.
Speaking of which, has there been any progress in making carrots that contain capsaicin, the irritant generally found in hot peppers? 216.99.201.76 ( talk) 05:20, 20 September 2009 (UTC) CARROTS ARE SOOO GOOD AND HEALTHY —Preceding unsigned comment added by 98.25.234.205 ( talk) 13:44, 31 October 2009 (UTC)
![]() | This page is an archive of past discussions. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
The comment(s) below were originally left at Talk:Carrot/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.
i love you catherine!
YOU ARE SUCH A LOYAL FRIEND. and you are getting quite confused with this... this is my second message hmm not sure what to say.. i love you (not in a lezo way) people who read this are going to be like wth or wtf? love you babe. xx
|
Last edited at 10:01, 11 May 2007 (UTC). Substituted at 20:18, 2 May 2016 (UTC)
![]() | This is an archive of past discussions. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
Archive 1 | Archive 2 | Archive 3 |
Any objections to the newley added carrot dish picture? if u dont' like it, feel free to get rid of it. I thought Wikipeida might have needed a picture of a carrot based dish. -Unsigned i lik candy
someone told me early carrots were white, and later men selected red varieties. Can anyone confirm it, explaining when did it happen? it seems reasonable, thinking to the wild carrot. tx achab 21:03, 13 November 2005 (UTC)
I think this article could be improved a lot. Comparing it to the article for the potato, for instance, it seems pretty amateur. TastyCakes 17:10, 26 October 2005 (UTC)
Yeah, this its really surprising I thought it would be more sophisticated. —Preceding unsigned comment added by Goblingirl2 ( talk • contribs) 22:02, 10 August 2008 (UTC) I mean it doesn't even say carrots are orange. Did you know a goblins favorite food is carrot.
Someone needs to fix this sentence (near the beginning): "The specially worth mentioning factor here is that the variety of carrot found in north India is rare everywhere else except perhaps in Central Asia and other contiguous regions, and is now been growingly familiar in larger cosmopolitan cities in South India, but is not known in for example US." I would, but I can't make changes to this article. How about: "Of note, the variety of carrot found in north India and surrounding areas, is gaining familiarity in South India, but is still relatively unknown elsewhere". Why that is notable, who knows? Also, who says it is gaining popularity? Setitup ( talk) 23:49, 12 February 2010 (UTC)
Seems like someone has been having fun, could someone change the feces jokes back to what was originally there? I'd do it myself but I'm not very good with the wiki system and I don't want to screw something up. -Anon
Why on Earth is this article about a pretty mundane topic such a focus for vandalism? I don't understand it. -- Dougie WII ( talk) 20:21, 11 March 2008 (UTC)
Could someone please add information about when the carrot is in season? I think that information is more appropriate than a discussion of Bugs Bunny.
I don't think there should be a "trivia" section talking about the World's largest carrot. That could go in the introduction paragraph. -- Munchkinguy 19:41, 10 Mar 2005 (UTC)
Originally, the page equated beta-carotene with vitamin A which is not true. Beta-carotene is a dimer of vitamin A. Modified this. 30 Mar 2005.
i think the part about beta carotene/vitamin A is misguiding. while beta carotene is sometimes converted to vitamin A within the body, it has its own uses by the body as well, even when not converted. furthermore, the article says that carrots "also contain antioxidants," but beta carotene is an antioxidant. so it should say, "other antioxidants." —Preceding unsigned comment added by Superdupercub ( talk • contribs) 17:06, 7 June 2009 (UTC)
Suspect obscurity to justify an anti-veg reference. I thought that orange carrots were bred to celebrate the Prince of Orange as a new type of head of state, and the text lower down the page certainly says that carrots can be any color you like. If I were more expert I'd simply remove the sentence and footnote, but somebody who knows more about vitamins might do a better job
Veganline (
talk) 17:56, 4 May 2008 (UTC)
Does anyone know if there's any truth to the idea that carrots contain some amount of nicotene, and are good for easing cravings when trying to quit smoking? I personally know one smoker who quit with the help of carrots, and there certainly seem to be a lot of refs on the web to carrot-sticks as a psychological antidote to cravings, but nothing about containing nicotene (or being proven effective at fighting cravings, for whatever reason). -- Woozle 14:45, 13 Apr 2005 (UTC)
The skirret article sounds like it's describing a completely different vegetable than the carrot. In fact, it has a different Latinate name, Sium sisarum. But the section on the origin of the carrot makes it sound like "skirret" is just an archaic word for "carrot". -- 209.108.217.226 01:09, 7 Jun 2005 (UTC)
Found this link that has many of the same information as this page: http://www.answers.com/topic/carrot-4
So according to this article it's bogus. Lots of other sources on the internet, however, say it's true that carrots are good for your eyes. Often the reason given is beta carotene being a dimer of Vitamin A. Which is true, but...uh, my knowledge of chemistry is lacking. So is it true? -- Janto 19:09, 25 December 2005 (UTC)
It's currently formatted as a Definition (with ;) I'd personally prefer it if they were formatted as sub headings of Cultivars heading. -- Demerzel 12:24, 12 January 2006 (UTC)
As recommended by User:No1lakersfan...
Comment: I think it would be relevant to note that the baby carrots sold at supermarkets are simply mature carrots pruned down to size. hacky ( talk) 03:59, 19 February 2010 (UTC)
Is that something we should really be including in this article? I think not. -Unsigned
Full protection of this article seems way over the top. It has not been hit much more heavily than normal recently, nor in such a manner that would require full protection over semi-protection (which I would also disagree with needing). In short, I can't see why it was applied. -- Falcorian (talk) 16:36, 16 July 2006 (UTC)
I have read that the "original" carrots were purple with orange middles, and that the solid orange color was the result of a breeding program to honor the House of Orange. I have also read that there are many groceries in the UK that sell these purple carrots with orange interiors. Anyone know anything about these? -- Filll 19:38, 11 October 2006 (UTC)
I disagree! If the story of today's standard orange carrot having been promoted by Dutch growers in patriotic tribute to the House of Orange is true - and perhaps even if it isn't - the rumour is so pervasive and widespread that it ought not to be omitted from the History of the carrot. The origin of the various coloured carrots is one thing, but the popularization of the orange standard is another. —Preceding unsigned comment added by 69.158.93.168 ( talk) 20:48, 8 July 2009 (UTC)
"garden carrots that run to seed" -- Filll 17:49, 14 November 2006 (UTC)
This article is helpful for cooking but not on the actual growth - please may someone add some infomation. -- Ricardo Carneiro Pires 22:10, 1 April 2007 (UTC)
I added three links (one of which--full disclosure--is to a site I maintain on home vegetable gardening). I feel that the list would benefit from pruning, but was reluctant to do any while adding links. Eric Walker 01:52, 4 April 2007 (UTC)
I suggest that because both article are about the same species (Daucus carota). -- Ricardo Carneiro Pires 13:54, 7 April 2007 (UTC)
The second phrase of the article is "The edible part of a carrot is a taproot." but further in the article it says that the leaves of the carrot are indeed edible. Perhaps the phrase should be changed to "The most commonly eaten part of the carrot plant is the taproot." or something similar. 24.83.178.11 10:00, 20 April 2007 (UTC)BeeCier
A local farmer (well, his wife) in my area keeps maintaining that carrot tops (the green leaves) are poisonous. Is there any truth to this?? I suspect they may have confused this fact with that of potato greens, which are indeed poisonous. -- CodeGeneratR 01:36, 29 April 2007 (UTC)
Carrot greens are considered to be mildly toxic. I edited the article and added this reference in support. -- Bobcoyote 21 Jan 2009
Sorry - the turnip is not a close relative of the carrot. Turnips, swedes, mangels and radishes are all members of the brassica family, and are related to cabbages. Umbellifers, of which carrots and parsnips are members, include parsley, and a few other root veg. Not turnips. I'm deleting the reference. -- King Hildebrand 10:53, 6 May 2007 (UTC)
I heard that if you eat enough carrots, not only does your skin begin to turn orange, but you actually begin the process of physically turning into a carrot. First your skin turns orange, then your hair grows into a big tuft straight out the top of yo head, eventually turning green and leafy. Then, your legs begin to fuse together, and your legs start to look like one giant old lady leg with nicks and scratches everywhere. Something similar happens when you eat too many potatoes, but they say that starts in your ears. That's the word on the street... —Preceding unsigned comment added by 65.74.65.122 ( talk) 05:01, 18 September 2007 (UTC)
The sentence: "Massive overconsumption of carrots can cause hypercarotenemia, a condition in which the skin turns orange (although this is superior to overdose effects of vitamin A, which can cause liver damage)" uses superior in what seems to be either an ambiguous or jargon-like way. Could this be properly explained in the article, please? None of the following "normal" uses of the word seems satisfactory, but I don't know at all:
We often peel and then juice carrots. Recently, some one told me that the carrot skin has many nutrients that I am discarding. Is there any evidence, one way or the other, that carrot skin is different than the rest of the carrot in terms of nutritional content? —Preceding unsigned comment added by 24.45.0.133 ( talk) 00:08, 29 December 2007 (UTC)
It is stated in the "Production trends" section that: "This is because carrot jam is a Portuguese delicacy."
I am Portuguese and I had never heard of this as being a Portuguese delicacy. I certainly have never eaten in, nor anyone in my family. And since Portugal isn't a very big country, I find it hard to believe that this is a huge hype in some big area of the country without me knowing about it. Where does that information come from? —Preceding unsigned comment added by 89.217.43.233 ( talk) 12:02, 3 February 2008 (UTC)
In the description of Eastern Carrots it says they "often have branched roots". In the picture next to this sentence there is a picture and in the description it correctly says "Carrots with multiple taproots (forks) are not specific cultivars but are a byproduct of damage to earlier forks often associated with rocky soil." I think the description of eastern carrots could say "are grown to have a forked root" or something to that extent. The problem is people may think they grow that way due to it's genetics and that is not true. —Preceding unsigned comment added by 75.39.133.184 ( talk) 03:53, 6 July 2008 (UTC)
In both the articles of Fruit and Schizocarp it is said that carrots are a fruit. A dry fruit, but a fruit. Should we believe the Carrot article or the others? This article says carrots are a root vegetable, which I agree with, but is there going to be a controversy similar to tomatoes? (Which are fruits, by the way) I think someone with more experience than me should get to the bottom of this. I would like to know since I am in the process of a 15-page long list of double-spaced fruis. Carrots-fruit? That is the question. Amywiki96 ( talk) 21:50, 25 July 2008 (UTC)<(^-^)> Good luck everyone!
Quoted from the Carrots article itself, in the "Production Trends" section, "Carrots can be defined as a fruit as well as a vegetable." I guess I answered my own question, and I hope this proves useful to others. Amywiki96 ( talk) 22:09, 25 July 2008 (UTC) <(^-^)> Always helping!
I found some video on youtube here: [3] and this guy is saying a carrot is an artificial hybrid of the wild yam with the 'queen anlays' or something made in Holland. Does anyone know where this idea originated? Tyciol ( talk) 08:48, 10 August 2008 (UTC)
I don't believe it's quite right to refer to it's "horny" shape. :-) I believe "horn-like" would be more appropriate.
OK, I'll go back to eating my lunch now. Sca ( talk) 19:17, 10 September 2008 (UTC)
The article currently states both
As the second statement is the opening sentence of the "Western carrots" subsection of "Cultivars" it appears to mean that this was its first appearance in Europe/the West. Neither statement is sourced, so I've {{fact}}ed them both, in the hope of someone finding a source for one of them. Comments, anyone?
--
Yumegusa (
talk) 21:56, 24 September 2008 (UTC)
Carrots, while commonly identified (correctly) as roots for flowers, there are many effects that we might not be aware of. For instance, the presence of the antioxidants in the carrot, which are very good for you when taken in moderation, can be very bad when mixed with the element Ti, which is common in the soil that is good for carrot growth. Actually, the presence of the specific antioxidants mixed with the element Ti creates a simple compound of its own, and while the carrot flower is taking root and growing, the compound is fermenting...sort of like how alcohol ferments within dried out fruits and vegetables... even bread (grains). Many beer and liquor breweries use carrots as a main source of the antioxidants and Ti that they need to achieve the amount of alcohol contents in their drink. In essence; if you eat too many carrots, you could basically get drunk, or at least achieve that feeling of light-headedness that alcohol gives you. This is a little explored science, but most scientists would agree that all fruits and vegetables and grains have the antioxidants and Ti that carrots posses, but few have as many and in such concentration. —Preceding unsigned comment added by 75.75.19.147 ( talk) 04:41, 7 February 2009 (UTC)
The main article could be improved by adding a paragraph on genetically altered carrots.
Speaking of which, has there been any progress in making carrots that contain capsaicin, the irritant generally found in hot peppers? 216.99.201.76 ( talk) 05:20, 20 September 2009 (UTC) CARROTS ARE SOOO GOOD AND HEALTHY —Preceding unsigned comment added by 98.25.234.205 ( talk) 13:44, 31 October 2009 (UTC)
![]() | This page is an archive of past discussions. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
The comment(s) below were originally left at Talk:Carrot/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.
i love you catherine!
YOU ARE SUCH A LOYAL FRIEND. and you are getting quite confused with this... this is my second message hmm not sure what to say.. i love you (not in a lezo way) people who read this are going to be like wth or wtf? love you babe. xx
|
Last edited at 10:01, 11 May 2007 (UTC). Substituted at 20:18, 2 May 2016 (UTC)