Wine B‑class ( inactive) | |||||||
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A fact from Barolo appeared on Wikipedia's
Main Page in the
Did you know column on 20 February 2009, and was viewed approximately 2,511 times (
disclaimer) (
check views). The text of the entry was as follows:
|
While not complete (nothing ever is on Wikipedia), as it stands this article seems reasonably thorough. I am concerned, however, about the lack of proper citations. There are a number of very specific data points included, as well as several items that reflect POV, but no citations or references are provided. I'm sure that some of the more serious Barolo fans could provide citations without giving it too much thought. If you have any supporting references, please cite them. Thanks! Gregmg 23:01, 31 January 2006 (UTC)
Thanks, but I'm still concerned about the greatest vintages references. This seems very POV. Even if this information is generally excepted as factual, it still requires citations. I hope someone can provide. Gregmg 17:25, 6 February 2006 (UTC)
It has been suggested by Smokey Russell that this article be merged with Italian wine. I believe it's better to leave each varietal or appellation with its own distinct article. Someone interested in Barolo in particular may not be interested in the myriad of other varietals and types of wine from Italy. Whether or not there needs to be an article on Italian wines is another matter entirely. Well, that's my 2 cents... what do you think? Gregmg 21:15, 3 March 2006 (UTC)
I agree with maintaining the separation of varietals and/or appellations, however I did this as part of a personal campaign to generate interest in improving the whole of Italian Cuisine on wikipedia. There is an Italian wine section, and it alone is pretty paltry. When I have more time, I (and others) can start adding particular grapes and regions (including the info on Barolo) to the larger page, without violating the integrity of individual pages. As to the matter of the importance of the general "Italian Wine" category, is there any issue with having wine categories by country, also? Thanks for your interest! Smokey Russell 16:37, 8 March 2006 (UTC)
Removed from article as it was unsourced:
The greatest Barolo vintages include (with exceptional vintages in bold):
Is it a red or a white? Similar to...? Pretty basic stuff left out.
In the introduction it states that the wine must be subject to 5 years of again to be considered a riserva, but doesn't state whether this is barrel-aging, bottle-aging or some combination there-of. Beachbumltj 19:42, 22 June 2007 (UTC)
The Italian language page on Barola states that in order to qualify as a riserva, "it must be aged 5 years, with at least two of those years in either an oak or chestnut barrel" - it is assumed that the rest would be in bottle. Also, the Italian page has a template for the DOCG requirements, maybe a good idea for the English page, as well. (Frank) —Preceding unsigned comment added by 69.129.149.202 ( talk) 17:51, 2 November 2010 (UTC)
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How do we disambiguate - should I call the new pages "Barolo DOCG Castiglione Falletto" etc to start with — Preceding unsigned comment added by Markbenjamin ( talk • contribs) 05:52, 9 June 2020 (UTC)
Throughout article commune is spelled with two m's. Wonder if the proper spelling would be comune, which is how it's spelled in the Wikipedia article /info/en/?search=Comune. Greg Dahlen ( talk) 11:29, 3 September 2021 (UTC)
Wine B‑class ( inactive) | |||||||
|
A fact from Barolo appeared on Wikipedia's
Main Page in the
Did you know column on 20 February 2009, and was viewed approximately 2,511 times (
disclaimer) (
check views). The text of the entry was as follows:
|
While not complete (nothing ever is on Wikipedia), as it stands this article seems reasonably thorough. I am concerned, however, about the lack of proper citations. There are a number of very specific data points included, as well as several items that reflect POV, but no citations or references are provided. I'm sure that some of the more serious Barolo fans could provide citations without giving it too much thought. If you have any supporting references, please cite them. Thanks! Gregmg 23:01, 31 January 2006 (UTC)
Thanks, but I'm still concerned about the greatest vintages references. This seems very POV. Even if this information is generally excepted as factual, it still requires citations. I hope someone can provide. Gregmg 17:25, 6 February 2006 (UTC)
It has been suggested by Smokey Russell that this article be merged with Italian wine. I believe it's better to leave each varietal or appellation with its own distinct article. Someone interested in Barolo in particular may not be interested in the myriad of other varietals and types of wine from Italy. Whether or not there needs to be an article on Italian wines is another matter entirely. Well, that's my 2 cents... what do you think? Gregmg 21:15, 3 March 2006 (UTC)
I agree with maintaining the separation of varietals and/or appellations, however I did this as part of a personal campaign to generate interest in improving the whole of Italian Cuisine on wikipedia. There is an Italian wine section, and it alone is pretty paltry. When I have more time, I (and others) can start adding particular grapes and regions (including the info on Barolo) to the larger page, without violating the integrity of individual pages. As to the matter of the importance of the general "Italian Wine" category, is there any issue with having wine categories by country, also? Thanks for your interest! Smokey Russell 16:37, 8 March 2006 (UTC)
Removed from article as it was unsourced:
The greatest Barolo vintages include (with exceptional vintages in bold):
Is it a red or a white? Similar to...? Pretty basic stuff left out.
In the introduction it states that the wine must be subject to 5 years of again to be considered a riserva, but doesn't state whether this is barrel-aging, bottle-aging or some combination there-of. Beachbumltj 19:42, 22 June 2007 (UTC)
The Italian language page on Barola states that in order to qualify as a riserva, "it must be aged 5 years, with at least two of those years in either an oak or chestnut barrel" - it is assumed that the rest would be in bottle. Also, the Italian page has a template for the DOCG requirements, maybe a good idea for the English page, as well. (Frank) —Preceding unsigned comment added by 69.129.149.202 ( talk) 17:51, 2 November 2010 (UTC)
Hello fellow Wikipedians,
I have just modified 2 external links on Barolo. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
When you have finished reviewing my changes, please set the checked parameter below to true or failed to let others know (documentation at {{
Sourcecheck}}
).
This message was posted before February 2018.
After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than
regular verification using the archive tool instructions below. Editors
have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
RfC before doing mass systematic removals. This message is updated dynamically through the template {{
source check}}
(last update: 5 June 2024).
Cheers.— InternetArchiveBot ( Report bug) 12:59, 27 October 2016 (UTC)
How do we disambiguate - should I call the new pages "Barolo DOCG Castiglione Falletto" etc to start with — Preceding unsigned comment added by Markbenjamin ( talk • contribs) 05:52, 9 June 2020 (UTC)
Throughout article commune is spelled with two m's. Wonder if the proper spelling would be comune, which is how it's spelled in the Wikipedia article /info/en/?search=Comune. Greg Dahlen ( talk) 11:29, 3 September 2021 (UTC)