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This article was the subject of a Wiki Education Foundation-supported course assignment, between 10 May 2021 and 6 August 2021. Further details are available on the course page. Student editor(s): T01H98.
Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT ( talk) 14:08, 16 January 2022 (UTC)
The article lists cocoa beans, sea urchin roe, and chocolate as being endogenous, but the Cannabinoids article makes a distinction between natural (herbal and classical) cannabinoids and endogenous, which that article describes as "naturally produced in the bodies of animals". Assuming that one of the articles is correct, the other article needs to be cleaned up. Earthsound 20:09, 30 January 2007 (UTC)
Is this section needed? Because the claim of anandamide in chocolate is controversial and the amount in sea urchin roe is low, is it necessary to include this information in the article? Being that we don't know how likely it is that ingestion of anandamide will appreciably increase the availability in the body, does this information matter? -- Tea with toast ( talk) 21:18, 29 December 2009 (UTC)
While browsing around for info on Anandamide, I found an article at http://www.recipeland.com/encyclopaedia/index.php/Anandamide which contains the same text as this article, here. I perused the history of Wikipedia's version, and have concluded that recipeland has copied its article from here, without even bothering to cite.
I'm not familiar with what to do in this situation. Does Wikipedia allow this verbatim copying? If not, what is the standard course of action?
Soelmese 01:12, 12 September 2005 (UTC)
I originally found out about anandamide while doing research into the sensation known as the runner's high. It's the sensation runners get get after exerting themselves for quite a while. I really don't know much about the sensation (I'm only just starting to research it), but I think it warrants a mention in the article as this is apparently the most common way for the chemical to be released. Thoughts? ( FossaFerox 14:03, 17 May 2006 (UTC))
What does it do? I know people love to write these chemical-technical articles, but can we at least have a 'anandamine has x effect on humans' comment in the first paragraph, please? Njál 00:57, 30 May 2006 (UTC)
According to this study, http://www.cmcr.ucsd.edu/geninfo/Exercise_Piomelli.pdf Anandamide levels were higher for people who exercised than for those who remained sedentary, and could account for the "runner's high" that some athletes get, especially now that endorphins are known not to cause this.
-- Moeburn 01:32, 16 May 2007 (UTC)
What happens if you eat it?
Could you make a FAAH resistant version like amphetamine is a MAO resistant phenethylamine?
It seems like the detection of anandamide in chocolate by di Tomaso et al ( Brain cannabinoids in chocolate. Nature 1996; 382: 677–8) was due to contaminations, as another study didn't find anandamide in chocolate (GC Willi, A Berger, V Di Marzo, T Bisogno, L De. Lipids in Neural Function: Modulation of Behavior by Oral Administration of Endocannabinoids Found in Foods. Nestle Nutr Workshop Ser Clin Perform Programme, 2001), and also not in raw, fermented or roasted cocoa beans. Icek 19:03, 7 August 2007 (UTC)
What is the proper citation for the study that failed to find anandamide in chocolate? If you actually follow the citations from this page, it gets you nowhere. First of all, the citation in the article is a secondary source (a book) "Turn on and tune in." That book itself merely states that "studies failed to confirm the presence of anandamide in chocolate" without citing any primary research. Robotrib ( talk) 01:28, 10 November 2011 (UTC)
The section about the presence of anandamide in chocolate should, in my opinion, remain. The "other study" mentioned by Icek (i.e. Willi et al, 2001) is actually an abstract submitted to a conference that was NOT peer-reviewed. The original article, in the prestigious journal Nature (i.e. di Tomaso et al, 1996), has been cited 9 times and as recently as 2010 without being contradicted. Polyatail ( talk) 21:17, 15 May 2012 (UTC)
How is anandamine related to anandamide? Both terms are used in the same media reports and the distinction is not clear. -- jwalling ( talk) 20:41, 31 March 2008 (UTC)
The name is again changed to uncorrect arachidonoylethanolamide, although more widely used and correct name is N-arachidonoylethanolamine as previously discussed. — Preceding unsigned comment added by Tanevala ( talk • contribs) 07:38, 5 July 2012 (UTC)
Is anandamide a full agonist, or a partial agonist of cannabinoid receptors? Also, does anyone know its affinity compared to that of THC? Fireemblem555 ( talk) 05:52, 17 September 2009 (UTC)
http://www.genego.com/map_2428.php — Preceding unsigned comment added by 178.235.74.163 ( talk) 23:35, 14 June 2012 (UTC)
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I would like to know more about the research that has been done on increased levels of anandamide and the effects it has on the brain. Have there been more studies done recently that could be added as references to this article? T01H98 ( talk) 05:26, 13 May 2021 (UTC)
Arachidonic acid is not an essential fatty acid. The body can make it from linoleic acid, which is essential. 47.4.241.165 ( talk) 17:53, 24 January 2022 (UTC)
This article was the subject of a Wiki Education Foundation-supported course assignment, between 9 May 2022 and 6 August 2022. Further details are available on the course page. Student editor(s): Gmcph ( article contribs). Peer reviewers: Arleenicolee.
— Assignment last updated by Arleenicolee ( talk) 21:14, 25 June 2022 (UTC)
This article is currently the subject of a Wiki Education Foundation-supported course assignment, between 7 May 2024 and 12 August 2024. Further details are available on the course page. Student editor(s): Lmn23 ( article contribs).
— Assignment last updated by Sydrgalloway ( talk) 02:25, 26 May 2024 (UTC)
This article is rated Start-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||||||||
|
This article was the subject of a Wiki Education Foundation-supported course assignment, between 10 May 2021 and 6 August 2021. Further details are available on the course page. Student editor(s): T01H98.
Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT ( talk) 14:08, 16 January 2022 (UTC)
The article lists cocoa beans, sea urchin roe, and chocolate as being endogenous, but the Cannabinoids article makes a distinction between natural (herbal and classical) cannabinoids and endogenous, which that article describes as "naturally produced in the bodies of animals". Assuming that one of the articles is correct, the other article needs to be cleaned up. Earthsound 20:09, 30 January 2007 (UTC)
Is this section needed? Because the claim of anandamide in chocolate is controversial and the amount in sea urchin roe is low, is it necessary to include this information in the article? Being that we don't know how likely it is that ingestion of anandamide will appreciably increase the availability in the body, does this information matter? -- Tea with toast ( talk) 21:18, 29 December 2009 (UTC)
While browsing around for info on Anandamide, I found an article at http://www.recipeland.com/encyclopaedia/index.php/Anandamide which contains the same text as this article, here. I perused the history of Wikipedia's version, and have concluded that recipeland has copied its article from here, without even bothering to cite.
I'm not familiar with what to do in this situation. Does Wikipedia allow this verbatim copying? If not, what is the standard course of action?
Soelmese 01:12, 12 September 2005 (UTC)
I originally found out about anandamide while doing research into the sensation known as the runner's high. It's the sensation runners get get after exerting themselves for quite a while. I really don't know much about the sensation (I'm only just starting to research it), but I think it warrants a mention in the article as this is apparently the most common way for the chemical to be released. Thoughts? ( FossaFerox 14:03, 17 May 2006 (UTC))
What does it do? I know people love to write these chemical-technical articles, but can we at least have a 'anandamine has x effect on humans' comment in the first paragraph, please? Njál 00:57, 30 May 2006 (UTC)
According to this study, http://www.cmcr.ucsd.edu/geninfo/Exercise_Piomelli.pdf Anandamide levels were higher for people who exercised than for those who remained sedentary, and could account for the "runner's high" that some athletes get, especially now that endorphins are known not to cause this.
-- Moeburn 01:32, 16 May 2007 (UTC)
What happens if you eat it?
Could you make a FAAH resistant version like amphetamine is a MAO resistant phenethylamine?
It seems like the detection of anandamide in chocolate by di Tomaso et al ( Brain cannabinoids in chocolate. Nature 1996; 382: 677–8) was due to contaminations, as another study didn't find anandamide in chocolate (GC Willi, A Berger, V Di Marzo, T Bisogno, L De. Lipids in Neural Function: Modulation of Behavior by Oral Administration of Endocannabinoids Found in Foods. Nestle Nutr Workshop Ser Clin Perform Programme, 2001), and also not in raw, fermented or roasted cocoa beans. Icek 19:03, 7 August 2007 (UTC)
What is the proper citation for the study that failed to find anandamide in chocolate? If you actually follow the citations from this page, it gets you nowhere. First of all, the citation in the article is a secondary source (a book) "Turn on and tune in." That book itself merely states that "studies failed to confirm the presence of anandamide in chocolate" without citing any primary research. Robotrib ( talk) 01:28, 10 November 2011 (UTC)
The section about the presence of anandamide in chocolate should, in my opinion, remain. The "other study" mentioned by Icek (i.e. Willi et al, 2001) is actually an abstract submitted to a conference that was NOT peer-reviewed. The original article, in the prestigious journal Nature (i.e. di Tomaso et al, 1996), has been cited 9 times and as recently as 2010 without being contradicted. Polyatail ( talk) 21:17, 15 May 2012 (UTC)
How is anandamine related to anandamide? Both terms are used in the same media reports and the distinction is not clear. -- jwalling ( talk) 20:41, 31 March 2008 (UTC)
The name is again changed to uncorrect arachidonoylethanolamide, although more widely used and correct name is N-arachidonoylethanolamine as previously discussed. — Preceding unsigned comment added by Tanevala ( talk • contribs) 07:38, 5 July 2012 (UTC)
Is anandamide a full agonist, or a partial agonist of cannabinoid receptors? Also, does anyone know its affinity compared to that of THC? Fireemblem555 ( talk) 05:52, 17 September 2009 (UTC)
http://www.genego.com/map_2428.php — Preceding unsigned comment added by 178.235.74.163 ( talk) 23:35, 14 June 2012 (UTC)
Hello fellow Wikipedians,
I have just modified one external link on Anandamide. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
When you have finished reviewing my changes, please set the checked parameter below to true or failed to let others know (documentation at {{
Sourcecheck}}
).
This message was posted before February 2018.
After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than
regular verification using the archive tool instructions below. Editors
have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
RfC before doing mass systematic removals. This message is updated dynamically through the template {{
source check}}
(last update: 18 January 2022).
Cheers.— InternetArchiveBot ( Report bug) 09:53, 12 October 2016 (UTC)
I would like to know more about the research that has been done on increased levels of anandamide and the effects it has on the brain. Have there been more studies done recently that could be added as references to this article? T01H98 ( talk) 05:26, 13 May 2021 (UTC)
Arachidonic acid is not an essential fatty acid. The body can make it from linoleic acid, which is essential. 47.4.241.165 ( talk) 17:53, 24 January 2022 (UTC)
This article was the subject of a Wiki Education Foundation-supported course assignment, between 9 May 2022 and 6 August 2022. Further details are available on the course page. Student editor(s): Gmcph ( article contribs). Peer reviewers: Arleenicolee.
— Assignment last updated by Arleenicolee ( talk) 21:14, 25 June 2022 (UTC)
This article is currently the subject of a Wiki Education Foundation-supported course assignment, between 7 May 2024 and 12 August 2024. Further details are available on the course page. Student editor(s): Lmn23 ( article contribs).
— Assignment last updated by Sydrgalloway ( talk) 02:25, 26 May 2024 (UTC)