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Where NAC naturally occurs is not explained. The article only discusses the use of NAC for cataracts, without giving any details of how it comes to be and any other function it might have. Is it available in foodstuffs? If so, is it bio-available to the body?

Thanks 178.109.226.76 ( talk) 21:02, 6 August 2010 (UTC) reply

Can anybody see the source for this claim? It's on a Dutch website and not accessible. A brief description of how it is produced naturally would also be very beneficial to this article. Llehsadam ( talk) 14:57, 23 March 2014 (UTC) reply

Hello,

My question: Acetylcarnosine can make some damage to the eye?

Regards, Ankialo Díaz 64.247.175.7 ( talk) 19:03, 14 February 2011 (UTC) reply

NAC has always meant N-Acetylcysteine. Now i'm reading that it means N-Acetylcarnosine? Could someone check this out and maybe put a note in? Longinus876 ( talk) 17:31, 18 August 2015 (UTC) reply