The Swedish ethyl acetate method (SweEt) is a method for chemical analysis of pesticide residues in food using ethyl acetate as an extraction medium followed by analysis with liquid chromatography- tandem mass spectrometry (LC-MS/MS) and gas chromatography-tandem mass spectrometry (GC-MS/MS). It was developed by the Swedish National Food Agency (National Reference Laboratory for pesticide analysis) for quantitative analysis of over 500 pesticides in fruits, vegetables, cereals and products of animal origin. [1]
- ^ http://www.laprw2011.fq.edu.uy/pdf/Lunes/Susanne%20Ekroth..pdf Archived 2012-12-22 at the Wayback Machine Simplified analysis of pesticide residues in food using the Swedish ethyl acetate method, Susanne Ekroth, National Food Administration
The Swedish ethyl acetate method (SweEt) is a method for chemical analysis of pesticide residues in food using ethyl acetate as an extraction medium followed by analysis with liquid chromatography- tandem mass spectrometry (LC-MS/MS) and gas chromatography-tandem mass spectrometry (GC-MS/MS). It was developed by the Swedish National Food Agency (National Reference Laboratory for pesticide analysis) for quantitative analysis of over 500 pesticides in fruits, vegetables, cereals and products of animal origin. [1]
- ^ http://www.laprw2011.fq.edu.uy/pdf/Lunes/Susanne%20Ekroth..pdf Archived 2012-12-22 at the Wayback Machine Simplified analysis of pesticide residues in food using the Swedish ethyl acetate method, Susanne Ekroth, National Food Administration