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Sustainable urban agriculture is an emerging field that involves the practice of growing fruits, vegetables, and other food crops within city limits, using methods that are environmentally friendly and socially responsible. [1] The concept of SUA is rooted in the belief that cities can and should produce a significant portion of their own food to reduce dependence on industrial agriculture and its associated negative environmental impacts, such as pesticide use, water pollution, and fossil fuel consumption. [2]
There are several different approaches to SUA, including:
Sustainable urban agriculture (SUA) offers several benefits, including:
SUA has received concerns about its feasibility, scalability, and sustainability. Some of the criticisms of SUA include:
Critics argue that SUA may not be able to meet the food needs of a large urban population, as the amount of land available for farming within cities is limited. Additionally, some critics argue that the costs of implementing and maintaining SUA may be too high for many cities to bear. [7]
Critics argue that SUA is not truly sustainable, as it requires the use of energy, water, and other resources, which may not be available in sufficient quantities in urban areas. Additionally, some critics argue that the use of pesticides and other chemicals may be necessary to maintain the productivity of urban farms, which could have a negative impact on the environment. [8]
Critics argue that SUA may not be economically viable, as the costs of setting up and maintaining an urban farm may be high and the yields may not be sufficient to make it a profitable enterprise. [9]
This article needs additional citations for
verification. (January 2023) |
![]() | This article contains a
pro and con list. (January 2023) |
Sustainable urban agriculture is an emerging field that involves the practice of growing fruits, vegetables, and other food crops within city limits, using methods that are environmentally friendly and socially responsible. [1] The concept of SUA is rooted in the belief that cities can and should produce a significant portion of their own food to reduce dependence on industrial agriculture and its associated negative environmental impacts, such as pesticide use, water pollution, and fossil fuel consumption. [2]
There are several different approaches to SUA, including:
Sustainable urban agriculture (SUA) offers several benefits, including:
SUA has received concerns about its feasibility, scalability, and sustainability. Some of the criticisms of SUA include:
Critics argue that SUA may not be able to meet the food needs of a large urban population, as the amount of land available for farming within cities is limited. Additionally, some critics argue that the costs of implementing and maintaining SUA may be too high for many cities to bear. [7]
Critics argue that SUA is not truly sustainable, as it requires the use of energy, water, and other resources, which may not be available in sufficient quantities in urban areas. Additionally, some critics argue that the use of pesticides and other chemicals may be necessary to maintain the productivity of urban farms, which could have a negative impact on the environment. [8]
Critics argue that SUA may not be economically viable, as the costs of setting up and maintaining an urban farm may be high and the yields may not be sufficient to make it a profitable enterprise. [9]