Sun Baoguo 孙宝国 | |
---|---|
Born | |
Citizenship | China |
Alma mater |
Beijing Institute of Light Industry Tsinghua University |
Scientific career | |
Fields | Food science |
Institutions | Beijing Technology and Business University |
Doctoral advisor | Yuan Naiju, Ding Fuxin [1] |
Sun Baoguo ( simplified Chinese: 孙宝国; traditional Chinese: 孫寶國; pinyin: Sūn Bǎoguó, born February 28, 1961) is an academician of the Chinese Academy of Engineering (CAE), professor of food science and chemical engineering in Beijing Technology and Business University. [1]
In China, Professor Sun is an expert in the research of spices [2] and the only CAS/CAE academician for food science.[ citation needed]
Sun Baoguo 孙宝国 | |
---|---|
Born | |
Citizenship | China |
Alma mater |
Beijing Institute of Light Industry Tsinghua University |
Scientific career | |
Fields | Food science |
Institutions | Beijing Technology and Business University |
Doctoral advisor | Yuan Naiju, Ding Fuxin [1] |
Sun Baoguo ( simplified Chinese: 孙宝国; traditional Chinese: 孫寶國; pinyin: Sūn Bǎoguó, born February 28, 1961) is an academician of the Chinese Academy of Engineering (CAE), professor of food science and chemical engineering in Beijing Technology and Business University. [1]
In China, Professor Sun is an expert in the research of spices [2] and the only CAS/CAE academician for food science.[ citation needed]