Stadtwurst (town sausage) is a type of sausage consisting of pork in a casing that may be white or red. [1] Stadtwurst is a regional variety in Franconia and Upper Palatinate (Oberpfalz) and usually unknown and not available in other parts of Germany.
The sausage is often served as "Stadtwurst mit Musik", [2] the sausage with raw onions and other accompaniments.[ citation needed]
References
- ^ Quentin Crewe (1 January 1980). The Simon and Schuster international pocket food guide - 1980. Fireside Books. p. 92. ISBN 9780671417895.
- ^ "Bayernkurier - 26 July 2014 - Die besten fränkischen Biere in einem Haus". Bayernkurier. Retrieved 28 April 2015.
Regional
cuisine of Germany | ||
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 | ||
Stadtwurst (town sausage) is a type of sausage consisting of pork in a casing that may be white or red. [1] Stadtwurst is a regional variety in Franconia and Upper Palatinate (Oberpfalz) and usually unknown and not available in other parts of Germany.
The sausage is often served as "Stadtwurst mit Musik", [2] the sausage with raw onions and other accompaniments.[ citation needed]
References
- ^ Quentin Crewe (1 January 1980). The Simon and Schuster international pocket food guide - 1980. Fireside Books. p. 92. ISBN 9780671417895.
- ^ "Bayernkurier - 26 July 2014 - Die besten fränkischen Biere in einem Haus". Bayernkurier. Retrieved 28 April 2015.
Regional
cuisine of Germany | ||
|---|---|---|
| ||