00:0400:04, 1 March 2013diffhist−6
m
Shui Fong
changed "lasting through" to "lasting into" 2013...given that it is only now March 1, 2013, I think the through adjective needs to wait a while.
05:4805:48, 30 June 2008diffhist+800
N
Talk:Hong Kong Chefs Association
←Created page with 'The article is not for a company but for a non profit professional organization similar to such wikipedia entries (in both form and content) on the [[World_Assoc...'
00:0400:04, 1 March 2013diffhist−6
m
Shui Fong
changed "lasting through" to "lasting into" 2013...given that it is only now March 1, 2013, I think the through adjective needs to wait a while.
05:4805:48, 30 June 2008diffhist+800
N
Talk:Hong Kong Chefs Association
←Created page with 'The article is not for a company but for a non profit professional organization similar to such wikipedia entries (in both form and content) on the [[World_Assoc...'