For 72.198.96.46
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24 December 2013
- 19:37 19:37, 24 December 2013 diff hist +4 Baroque music No edit summary
16 October 2013
- 20:19 20:19, 16 October 2013 diff hist +94 Talk:Chad Kroeger →Talent
30 March 2013
- 15:25 15:25, 30 March 2013 diff hist −39 Canadian Club the whiskey is bottled at 100 proof, not distilled to 100 proof. Higher proof has stronger flavor because whiskies are watered down from cask strength before bottling. The previous wording implied that this was a marketing claim. It is a simple fact.
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For 72.198.96.46
talk
block log
logs
filter log
24 December 2013
- 19:37 19:37, 24 December 2013 diff hist +4 Baroque music No edit summary
16 October 2013
- 20:19 20:19, 16 October 2013 diff hist +94 Talk:Chad Kroeger →Talent
30 March 2013
- 15:25 15:25, 30 March 2013 diff hist −39 Canadian Club the whiskey is bottled at 100 proof, not distilled to 100 proof. Higher proof has stronger flavor because whiskies are watered down from cask strength before bottling. The previous wording implied that this was a marketing claim. It is a simple fact.
|
| This is the
contributions page for an IP user, identified by the user's
IP address. Many IP addresses change periodically, and are often shared by several users. If you are an IP user, you may
create an account or log in to avoid future confusion with other IP users.
Registering also hides your IP address. |