Sorkun | |
|---|---|
| Country | Turkey |
| Province | Çorum |
| District | İskilip |
| Population (2022) | 289 |
| Time zone | UTC+3 ( TRT) |
Sorkun is a village in the İskilip District of Çorum Province in Turkey. [1] Its population is 289 (2022). [2]
The people of Sorkun have "for centuries" specialized in the production of the güveç, an earthenware pot fashioned from locally-dug clay, used for making ghivetch, a savoury meat and vegetable stew. [3]
References
- ^ Köy, Turkey Civil Administration Departments Inventory. Retrieved 1 March 2023.
- ^ "Address-based population registration system (ADNKS) results dated 31 December 2022, Favorite Reports" (XLS). TÜİK. Retrieved 13 March 2023.
- ^ Wolfert, Paula (2009). Mediterranean clay pot cooking : traditional and modern recipes to savor and share. Hoboken, N.J.: John Wiley & Sons. p. 88. ISBN 978-0-7645-7633-1. OCLC 298538015.
 | This geographical article about a location in İskilip District, Turkey is a stub. You can help Wikipedia by expanding it. |
Sorkun | |
|---|---|
| Country | Turkey |
| Province | Çorum |
| District | İskilip |
| Population (2022) | 289 |
| Time zone | UTC+3 ( TRT) |
Sorkun is a village in the İskilip District of Çorum Province in Turkey. [1] Its population is 289 (2022). [2]
The people of Sorkun have "for centuries" specialized in the production of the güveç, an earthenware pot fashioned from locally-dug clay, used for making ghivetch, a savoury meat and vegetable stew. [3]
References
- ^ Köy, Turkey Civil Administration Departments Inventory. Retrieved 1 March 2023.
- ^ "Address-based population registration system (ADNKS) results dated 31 December 2022, Favorite Reports" (XLS). TÜİK. Retrieved 13 March 2023.
- ^ Wolfert, Paula (2009). Mediterranean clay pot cooking : traditional and modern recipes to savor and share. Hoboken, N.J.: John Wiley & Sons. p. 88. ISBN 978-0-7645-7633-1. OCLC 298538015.
|
| This geographical article about a location in İskilip District, Turkey is a stub. You can help Wikipedia by expanding it. |