× Sorbaronia fallax | |
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Young fruit of cultivar 'Viking' | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Rosaceae |
Genus: | × Sorbaronia |
Species: | × S. fallax
|
Binomial name | |
× Sorbaronia fallax (C.K.Schneid.) C.K.Schneid.
| |
Synonyms [1] | |
|
× Sorbaronia fallax, synonyms including × Sorbaronia mitschurinii and Aronia × mitschurinii, is an artificial hybrid between Aronia melanocarpa and Sorbus aucuparia. [1] [2] Before genetic testing, it was thought to be a hybrid among cultivars of Aronia melanocarpa, common ones including 'Viking' and 'Nero'. [3] [4] It has been suggested that × Sorbaronia fallax is the product of Russian pomologist Ivan Vladimirovich Michurin's early 20th-century experiments in wide hybridizations. [4]
This species is more robust than wild populations of Aronia melanocarpa; the leaves are broader, and the fruits larger. [3] [2] It is tetraploid [2] and self-fertile. [5]
× Sorbaronia fallax has historically seen extensive cultivation in the former Soviet Union [6] as its large fruits are suitable for juice, wine, and jam-making, and because they are self-fertile, requiring only one plant to produce fruit. [5]
Like Aronia species, the fruit is used as a flavoring or colorant for beverages or yogurts. [5] Juice from the ripe berries is astringent, sweet (with high sugar content), sour (low pH), and contains vitamin C.[ citation needed] In addition to juice, the fruit can be baked into soft breads. [5]
Media related to Aronia mitschurinii at Wikimedia Commons
× Sorbaronia fallax | |
---|---|
Young fruit of cultivar 'Viking' | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Rosaceae |
Genus: | × Sorbaronia |
Species: | × S. fallax
|
Binomial name | |
× Sorbaronia fallax (C.K.Schneid.) C.K.Schneid.
| |
Synonyms [1] | |
|
× Sorbaronia fallax, synonyms including × Sorbaronia mitschurinii and Aronia × mitschurinii, is an artificial hybrid between Aronia melanocarpa and Sorbus aucuparia. [1] [2] Before genetic testing, it was thought to be a hybrid among cultivars of Aronia melanocarpa, common ones including 'Viking' and 'Nero'. [3] [4] It has been suggested that × Sorbaronia fallax is the product of Russian pomologist Ivan Vladimirovich Michurin's early 20th-century experiments in wide hybridizations. [4]
This species is more robust than wild populations of Aronia melanocarpa; the leaves are broader, and the fruits larger. [3] [2] It is tetraploid [2] and self-fertile. [5]
× Sorbaronia fallax has historically seen extensive cultivation in the former Soviet Union [6] as its large fruits are suitable for juice, wine, and jam-making, and because they are self-fertile, requiring only one plant to produce fruit. [5]
Like Aronia species, the fruit is used as a flavoring or colorant for beverages or yogurts. [5] Juice from the ripe berries is astringent, sweet (with high sugar content), sour (low pH), and contains vitamin C.[ citation needed] In addition to juice, the fruit can be baked into soft breads. [5]
Media related to Aronia mitschurinii at Wikimedia Commons