Sokuri ( Korean: 소쿠리, pronounced [so.kʰu.ɾi]) is a round, rimmed woven basket made of finely-split bamboo. It is used for straining washed grains, drying vegetables, or draining fried food in Korea. [1]
It measures between 25 and 50 cm in diameter, and has a standing contour measuring some 4 cm.
Gallery
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Persimmons and soybeans on sokuri -
See also
References
- ^ 류, 제협. "소쿠리" [sokuri]. Encyclopedia of Korean Local Culture (in Korean). Academy of Korean Studies. Archived from the original on 20 December 2016. Retrieved 19 December 2016.
 | This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it. |
Sokuri ( Korean: 소쿠리, pronounced [so.kʰu.ɾi]) is a round, rimmed woven basket made of finely-split bamboo. It is used for straining washed grains, drying vegetables, or draining fried food in Korea. [1]
It measures between 25 and 50 cm in diameter, and has a standing contour measuring some 4 cm.
Gallery
-
Persimmons and soybeans on sokuri
-
See also
References
- ^ 류, 제협. "소쿠리" [sokuri]. Encyclopedia of Korean Local Culture (in Korean). Academy of Korean Studies. Archived from the original on 20 December 2016. Retrieved 19 December 2016.
|
| This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it. |