In Tibetan cuisine, Sokham Bexe is a fried dough, with butter and minced meat. It is said to be a favourite of the Dalai Lama and the Panchen Lama. [1]
See also
References
- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. pp. 34–40. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
 | This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |
In Tibetan cuisine, Sokham Bexe is a fried dough, with butter and minced meat. It is said to be a favourite of the Dalai Lama and the Panchen Lama. [1]
See also
References
- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. pp. 34–40. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
|
| This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |