Place of origin | Korea |
---|---|
Associated cuisine | Korean cuisine |
Main ingredients | Koren radish greens |
Similar dishes | Ugeoji |
Korean name | |
Hangul | 시래기 |
---|---|
Revised Romanization | siraegi |
McCune–Reischauer | siraegi |
IPA | [ɕi.ɾɛ.ɡi] |
Siraegi ( Korean: 시래기) is a Korean ingredient prepared by drying the leaves and stems of a radish [1] or, less commonly, of a napa cabbage. [2]Siraegi refers to radish stems and leaves or the outer leaves of cabbage dried in the sun and wind. [3]
Place of origin | Korea |
---|---|
Associated cuisine | Korean cuisine |
Main ingredients | Koren radish greens |
Similar dishes | Ugeoji |
Korean name | |
Hangul | 시래기 |
---|---|
Revised Romanization | siraegi |
McCune–Reischauer | siraegi |
IPA | [ɕi.ɾɛ.ɡi] |
Siraegi ( Korean: 시래기) is a Korean ingredient prepared by drying the leaves and stems of a radish [1] or, less commonly, of a napa cabbage. [2]Siraegi refers to radish stems and leaves or the outer leaves of cabbage dried in the sun and wind. [3]