From Wikipedia, the free encyclopedia

Silaum
A botanical illustration of Silaum silaus
A botanical illustration of Silaum silaus
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Apiales
Family: Apiaceae
Subfamily: Apioideae
Genus: Silaum
Mill.

Silaum is a genus of flowering plants in the carrot/parsley family, Apiaceae. There are currently ten species placed into the genus, a list of which is provided below. [1]

Description

Plants in the genus Silaum have umbels which are characteristic of plants in the family Apiaceae (they are umbelliferous, "umbel-bearing"); the umbels in Silaus species tend to lack bracts. [2] Silaum species also tend to have a few umbellules (secondary umbels of compound umbels), and these umbellules have several small bracts called bractlets. [2] Remains of dead leaves can often be found at the base of the plant; plants in Silaum are richly branched. [2]

The fruits of Silaum species have a carpophore, [2] a supporting slender stalk for each half of a gape or burst open ( dehisced) fruit [3] - these are common throughout the family Apiaceae; the carpophore is thread or filament-shaped ( filiform). [2] In addition, Silaum fruits are elongated, divided and not flattened. [2] The mericarps (one carpel of umbelliferous fruit) [4] have acute edges and five, rather low ridges. [2] Plants in Silaus also have an oil tube in the fruit, called a vitta [2] [5] - there is one vitta per every ridge of furrow (a vallecula), but are indistinct at maturity. [2] The petals that surround the flowers are yellow. [2]

Taxonomy and naming

Silaum was first formally described in 1754 by the Scottish botanist in charge of the Chelsea Physic Garden, Philip Miller; this description was published in his own reference series, The Gardeners Dictionary (abr., ed. 4 (1754)). [2] The etymology of Silaum was not explicitly offered by Miller, who applied a plant name used by Pliny, [6] though it may refer to the mountainous plateau La Sila in southern Italy. [7]

Species

The Global Biodiversity Information Facility (GBIF) lists ten species that are currently placed in the genus Silaum: [1]

References

  1. ^ a b "Silaum Mill". GBIF Backbone Taxonomy. GBIF.org. Archived from the original on 28 December 2013. Retrieved 27 December 2013.
  2. ^ a b c d e f g h i j k Fröberg, Lars. "Silaum". Apiaceae for Flora Nordica. Flora Nordica. Archived from the original on 29 October 2013. Retrieved 27 December 2013.
  3. ^ "definition of carpophore". TheFreeDictionary.com. Retrieved 30 December 2013.
  4. ^ "definition of Mericarp". TheFreeDictionary.com. Retrieved 30 December 2013.
  5. ^ "definition of vitta". TheFreeDictionary.com. Retrieved 30 December 2013.
  6. ^ Pliny the Elder, Naturalis Historia, Book XXVI, chapter lvi, § 88, the sole mention of Silaus: silaus nascitur glariosis et perennibus rivis, cubitalis apii similitudine...
  7. ^ Gledhill, D. (2008). The Names of Plants (4 ed.). Cambridge University Press. pp. 353–. ISBN  9780521866453. Retrieved 29 October 2013.
From Wikipedia, the free encyclopedia

Silaum
A botanical illustration of Silaum silaus
A botanical illustration of Silaum silaus
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Apiales
Family: Apiaceae
Subfamily: Apioideae
Genus: Silaum
Mill.

Silaum is a genus of flowering plants in the carrot/parsley family, Apiaceae. There are currently ten species placed into the genus, a list of which is provided below. [1]

Description

Plants in the genus Silaum have umbels which are characteristic of plants in the family Apiaceae (they are umbelliferous, "umbel-bearing"); the umbels in Silaus species tend to lack bracts. [2] Silaum species also tend to have a few umbellules (secondary umbels of compound umbels), and these umbellules have several small bracts called bractlets. [2] Remains of dead leaves can often be found at the base of the plant; plants in Silaum are richly branched. [2]

The fruits of Silaum species have a carpophore, [2] a supporting slender stalk for each half of a gape or burst open ( dehisced) fruit [3] - these are common throughout the family Apiaceae; the carpophore is thread or filament-shaped ( filiform). [2] In addition, Silaum fruits are elongated, divided and not flattened. [2] The mericarps (one carpel of umbelliferous fruit) [4] have acute edges and five, rather low ridges. [2] Plants in Silaus also have an oil tube in the fruit, called a vitta [2] [5] - there is one vitta per every ridge of furrow (a vallecula), but are indistinct at maturity. [2] The petals that surround the flowers are yellow. [2]

Taxonomy and naming

Silaum was first formally described in 1754 by the Scottish botanist in charge of the Chelsea Physic Garden, Philip Miller; this description was published in his own reference series, The Gardeners Dictionary (abr., ed. 4 (1754)). [2] The etymology of Silaum was not explicitly offered by Miller, who applied a plant name used by Pliny, [6] though it may refer to the mountainous plateau La Sila in southern Italy. [7]

Species

The Global Biodiversity Information Facility (GBIF) lists ten species that are currently placed in the genus Silaum: [1]

References

  1. ^ a b "Silaum Mill". GBIF Backbone Taxonomy. GBIF.org. Archived from the original on 28 December 2013. Retrieved 27 December 2013.
  2. ^ a b c d e f g h i j k Fröberg, Lars. "Silaum". Apiaceae for Flora Nordica. Flora Nordica. Archived from the original on 29 October 2013. Retrieved 27 December 2013.
  3. ^ "definition of carpophore". TheFreeDictionary.com. Retrieved 30 December 2013.
  4. ^ "definition of Mericarp". TheFreeDictionary.com. Retrieved 30 December 2013.
  5. ^ "definition of vitta". TheFreeDictionary.com. Retrieved 30 December 2013.
  6. ^ Pliny the Elder, Naturalis Historia, Book XXVI, chapter lvi, § 88, the sole mention of Silaus: silaus nascitur glariosis et perennibus rivis, cubitalis apii similitudine...
  7. ^ Gledhill, D. (2008). The Names of Plants (4 ed.). Cambridge University Press. pp. 353–. ISBN  9780521866453. Retrieved 29 October 2013.

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